Posted inBusiness

Fishermen want to go green but say DOGE cuts prevent that

BREMEN, Maine (AP) — Commercial fishermen and seafood processors and distributors looking to switch to new, lower-carbon emission systems say the federal funding they relied on for this work is either frozen or unavailable due to significant budget cuts promoted by President Donald Trump’s Department of Government Efficiency. The changes are designed to replace old diesel-burning […]

Posted inFood & Drink, News

Winning dish from Rhode Island High School Culinary Arts, Foodservice & Hotel Management Competition being served at The Boat House

 The RI Hospitality Education Foundation (RIHEF) and Newport Restaurant Group (NRG) today announced that Boat House in Tiverton will feature a special dish that won the culinary arts portion of the 13th Annual Rhode Island ProStart High School Culinary, Foodservice & Hotel Management Competition.  The winning dish, Rosemary Lemon Pan-Roasted Lamb Chops, served with fondant potato, beets and asparagus medley, and a lemon thyme cream sauce, […]

Posted inFood & Drink

US lobster catch drops as crustaceans migrate to colder Canadian waters

SCARBOROUGH, Maine (AP) — The U.S. lobster industry’s catch keeps sliding as fishermen contend with the northward migration of the valuable crustaceans. The industry is based mostly in Maine, where lobsters are both a cultural signifier and the backbone of the coastal economy. The state’s haul of lobsters has declined every year from 2021, when it was […]

Posted inBusiness

Heritage Restaurant Group acquires iconic Olneyville New York System

Newport-based Heritage Restaurant Group is expanding its Rhode Island dining portfolio with the acquisition of the James Beard award-winning Olneyville New York System Restaurant. The deal covers both the Providence and Cranston locations of this iconic hot wiener spot, a Rhode Island fixture for nearly 80 years. Greg Stevens and Stephanie Stevens Turini, the fourth-generation […]

Posted inArts & Culture

“We Are What Our Ancestors Ate”: Touro Synagogue program to explore culinary heritage

Touro Synagogue Foundation has announced the first event of its 2025 Judah Touro Program Series, to be presented via Zoom on Thursday, February 27, at 6:30 p.m. Guest speaker Amy Wachs will present a talk titled “Our Eastern European Roots: We Are What our Ancestors Ate.” Family recipes can reveal much about our Eastern European […]

Posted inBusiness

Mission Group unveils Audette, revamping former Chanterelle space

The Mission Group recently announced the launch of Audette, a new French restaurant concept opening on Tuesday, February 25 in the former Chanterelle/Bouchard space, promising to blend traditional fine dining elegance with modern approachability. The restaurant group, led by Anna Burnley, Tyler Burnley, Chad Hoffer, and Carmen Ratoi, acquired Chanterelle last year from the Bouchard […]

Posted inFood & Drink

Annual Chili Cook-Off kicks off Newport Winter Festival in spicy style

The chilly weather didn’t keep hundreds from getting out to enjoy the Chili Cook-Off at the Newport Marriot Saturday afternoon, February 15. Large crowds gathered to sample deliciuous chili from over a dozen local establishments. With snowflakes in the forecast, tasters were in great spirits as Newporters and visitors alike began to emerge from their […]

Posted inCity & Government

Stricter lobster fishing rules scrapped after complaints from fishermen about harm to industry

PORTLAND, Maine (AP) — Fishing industry regulators have decided to scrap stricter new lobster fishing standards off New England in the wake of months of protest from lobster fishermen that the rules were unnecessary and would bankrupt harvesters. The regulators were planning to institute new rules this summer that increased the minimum legal harvest size for lobsters […]

Posted inThings To Do

What’s Up Interview: David Rosenberg shares 2025 Newport Winter Festival highlights

Start making your plans now! The 37th annual Newport Winter Festival returns on Friday, February 14, running through Sunday, February 23. Festival organizers are excited about the 2025 version of the popular festival, which includes over 100 events at locations around the city. “I’m getting such great feedback from the hotels and restaurants. A lot […]

Posted inArts & Culture

Lineup for inaugural Providence Culinary Collective announced

Today, the Providence Warwick Convention & Visitors Bureau (PWCVB) announced that ticket sales are live for its inaugural Providence Culinary Collective, which will be held from March 27-30, 2025, in locations throughout Providence. The Providence Culinary Collective, alongside the inaugural Rhode Island Wine Experience (Wine X) produced in partnership with RMO PR, is also shared […]

Gift this article