Summer has descended upon us, and with summer comes brunch season. It’s warm out and some of you are having friends over for brunch rather than deal with the tourists at all the restaurants. This recipe is a fantastic one to pull out when you’ve got a bunch of people coming over and want to […]
Author Archives: Jay Flanders
Jay Flanders is a native of Newport and avid cook. While he studied at the University of Rhode Island, he also attended the College of Food Network via his television set where he learned the basics of cooking. Also being an all-too-avid eater at restaurants, he really began to learn what ingredients went together, cooking techniques and other tips and tricks in the kitchen. He used that knowledge to teach himself how to cook and how to start making his own recipes. Now, he’s here to give you his tips, tricks and sometimes uniquely tasty spins on recipes and to show you that great cooking can be done is the tiniest of kitchens like his.
