The Boat House closing Oct. 3 for a winter of renovations
The Tiverton restaurant reopens in late spring with a new outdoor bar on the north patio and a refreshed dining room
Michelin-starred Providence native returns to Castle Hill for two nights in October
Nick Curtin, who runs Copenhagen’s Alouette, cooks with Aurelia’s Quentin Diez on Oct. 16 and 17; the $185 prix fixe opens for reservations Sept. 16
“Chopped” judge Maneet Chauhan headlines Newport Mansions Wine & Food Festival, Sept. 18-20
Both brunches are already sold out; new seminars include a Riedel glassware session and a rum-and-chocolate pairing
Sip & Guzzle wraps up two-day residency at The Vanderbilt
New York City’s Sip & Guzzle brought a taste of the Greenwich Village cocktail destination to Mary Street for a late-summer collaboration that felt like a natural fit for both brands.
Nitro Bar to open fourth Rhode Island location on Providence’s East Side by end of summer
Popular coffee brand founded at Brown University’s farmers market snaps up 134 Ives Street for $850,000
Little Clam at Wayfinder Newport marks first anniversary with $1 oysters, adult happy meals, and month of specials
Newport coastal restaurant helmed by Hell’s Kitchen alum Antonio Wormley celebrates a year of local seafood and seasonal menus
Providence Restaurant Weeks returns for its 20th year with nearly 80 restaurants and two weeks of dining deals
The annual event runs July 26 through August 8, spanning Providence and communities across Rhode Island
At Jo’s American Bistro, it’s the people who continue to define the experience
With founder JoAnn Carlson stepping back after 13 years, the kitchen and dining room team that built Jo’s reputation are carrying the legacy forward
Murder mystery event at Sakonnet Vineyard puts guests in the role of detective
The 1930s-themed whodunit, set aboard a luxury train, is a benefit for the Little Compton Community Center
Rhode Island Beer Club and Foolproof Brewing release Honey Hound to benefit animal rescue league
The limited-edition Honey Kölsch launches Aug. 1 in Pawtucket, with a portion of every pint and can sold supporting the Providence Animal Rescue League
Farm Fresh RI’s Local Food Fest returns to Castle Hill Inn on Aug. 11
The annual celebration of Rhode Island’s summer harvest features more than 20 chef-crafted dishes, local drinks and seaside views overlooking Narragansett Bay
Newport Vineyards launches Tuesday Tunes series and continues Sunday music through August
Free weekly live music at the Middletown vineyard runs alongside food, wine specials and oyster offerings into late summer
Sakonnet Vineyard announces summer fitness series pairing workouts with wine
Wednesday sculpt classes with RAD Fit Studios and Saturday morning UnWINED yoga run through September at the Little Compton vineyard
Ocean State Brew Fest returns June 27 with two dozen RI breweries on a Bristol golf course
The ‘Fore01’ edition pairs beer tastings with chipping and putting competitions, coinciding with Vigilant Brewing’s fourth anniversary
Narragansett Beer marks 21 years since its revival with June 24 taproom party
The brewery will celebrate the anniversary of its 2005 comeback with a birthday bash and the release of a Narragansett Cream Ale at its Providence waterfront taproom
Jamestown’s Beech partners with James Beard Award-winning chef Michael Schlow, debuts new menu May 27
Schlow joins as chef and managing partner, with Jamestown native Eric Warren returning as executive chef and a new American menu with Mediterranean influences
Newport Oyster & Chowder Festival returns to Bowen’s Wharf this weekend for 10th year
The free, rain-or-shine festival kicks off the summer season Saturday and Sunday from 11 a.m. to 6 p.m. with 10 local oyster growers, food vendors, live music and signature cocktails
Summer arrives as Flo’s expands to daily hours and Easton’s Beach Concessions opens for season
Flo’s Clam Shack in Middletown shifts to a daily schedule starting May 14, while Heritage Restaurant Group reopens Easton’s Beach Concessions on May 15 for its third year
Aurelia at Castle Hill reopens May 22 with new chef de cuisine, Forbes Five-Star designation
French-trained Quentin Diez takes the helm at Castle Hill Inn’s signature restaurant as reservations open today
Newport’s Yagi opens second location at Providence’s Track 15
Chef Basil Yu and Kodi Keith bring handmade ramen and Asian comfort food to Union Station food hall
Heritage Restaurant Group completes acquisition of Mews Tavern in Wakefield
South County institution, open since 1947, joins Newport-based group’s growing portfolio
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