Posted inArts & Culture

Sakonnet Vineyard celebrates Little Compton’s 350th Anniversary with Summer Concert Series and Folk Festival

Little Compton’s historic Sakonnet Vineyard is rolling out the red carpet this summer to celebrate the town’s 350th anniversary with a series of musical events that blend community spirit with the vineyard’s scenic charm. The celebration kicks off with the LC350 Summer Sunset Music Concert Series, featuring two free outdoor concerts. On July 23, bluegrass […]

Posted inArts & Culture

Providence gears up for ‘Downtown Celebrates Summer’ weekend festival

Providence is set to come alive this weekend with the debut of “Downtown Celebrates Summer,” a two-day festival packed with entertainment, dining, and cultural experiences throughout the capital city. The festivities kick off Saturday, July 19, marking the final day of Providence Restaurant Weeks, where more than 70 local restaurants will offer special menus and […]

Posted inBusiness, Food & Drink, News, Nonprofit

Vermont brewery’s new IPA to benefit Rhode Island Community Food Bank

A popular Vermont brewery is bringing its charitable beer program to Rhode Island for the first time, with proceeds from a new IPA benefiting the Rhode Island Community Food Bank. Lawson’s Finest Liquids, the Waitsfield-based makers of the well-known Sip of Sunshine beer, released Cosmic Shift IPA (6.2% ABV) on Monday as part of their […]

Posted inFood & Drink, Instagram, News, Nonprofit

Preservation Society shows off the elegance of The Carriage House at opening party

When I got an invitation to the opening party for the renovated Carriage House at The Elms, I was expecting a tasteful affair. That’s what the Preservation Society usually does. However, what I encountered far surpassed my expectations and certainly bodes well for the future of dining experiences at the revamped Elms restaurant. “This was […]

Posted inFood & Drink, News, Things To Do

Providence Restaurant Weeks returns with 60+ participating eateries

Providence Restaurant Weeks is set to return July 6-19, offering diners two weeks of special menus and dining deals at more than 60 restaurants throughout Providence and surrounding Rhode Island communities. The annual event, presented by Navigant Credit Union, will feature breakfast, lunch, and dinner specials including multi-course prix fixe menus and seasonal offerings across […]

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Heritage Restaurant Group completes acquisition of James Beard Award-winning Olneyville N.Y. System

Heritage Restaurant Group has completed its acquisition of the beloved Olneyville N.Y. System Restaurants, bringing the James Beard Award-winning Rhode Island institution under the umbrella of one of its growing restaurant companies. The deal, finalized Friday, includes both the Providence and Cranston locations of the iconic restaurant famous for serving “R.I.’s Best Hot Wieners” and […]

Posted inArts & Culture

What’s new in Newport this Summer: HBO’s “The Gilded Age” returns, French cuisine flourishes, sporting history is made, and more

By Discover Newport Newport is turning up the heat this summer with a bold blend of historic grandeur, culinary creativity, and must-see events. From exclusive tours inside the mansions featured in HBO’s The Gilded Age to the return of a groundbreaking women’s tennis tournament, Newport promises a season unlike any other. Whether you’re drawn to […]

Posted inBusiness

A New Chapter for a Providence Landmark: The Patio on Broadway team to acquire Trinity Brewhouse

Trinity Brewhouse, Rhode Island’s original brewpub, will change hands this summer as the team behind The Patio on Broadway, along with their family partners, prepares to acquire the iconic downtown establishment. The acquisition marks a significant milestone for Trinity Brewhouse founder and owner Josh Miller, who is celebrating five decades in Providence’s hospitality industry. Miller […]

Posted inFood & Drink, News

The James Beard Awards are next week. Here are the finalists from Rhode Island

The culinary world’s equivalent of the Oscars will be announcing winners next week — 25 categories of restaurants, chefs, and others will be feted at the ceremony for the James Beard Awards on June 16 in Chicago. The James Beard Foundation established the awards in 1990 and has bestowed them annually since 1991, except in […]

Posted inFood & Drink, Things To Do

Yagi Noodles to host intimate ‘Izakaya and Nihonshu’ sake dinner with expert guide

Sake lovers are in for a treat as Yagi Noodles prepares to host a special “Izakaya and Nihonshu” dinner on June 3. This intimate gathering, limited to 26 guests, will feature six premium sake selections paired with izakaya-style dishes. Dila Lee from Kome Collective will be on hand to share insights into each sake’s background, […]

Posted inBusiness, Food & Drink, Instagram, News

Newport Restaurant Group to open ‘J.T. Commons’ in former Foodlove Market space

Newport Restaurant Group (NRG) today (May 29) announced that they will open J.T. Commons in the former Foodlove Market space (1037 Aquidneck Ave.) in Middletown.  “Anchored by an exciting and extensive pizza program and a menu that celebrates everyday favorites, J.T. Commons will offer year-round dining featuring a large bar and casual dining room with […]

Posted inFood & Drink, Instagram, News

‘Little Clam’ will open on June 5 at Wayfinder Newport

Little Clam, a new coastal restaurant celebrating Rhode Island’s culinary heritage, opens June 5 at the Wayfinder Newport hotel. Nestled in the newly renovated hotel, Little Clam aims to showcase New England’s seaside traditions through an immersive dining experience focused on local seafood, seasonal produce, and artisanal products. Executive Chef Antonio Wormley and Consulting Chef […]

Posted inBusiness

Fire damages Matunuck Oyster Bar

SOUTH KINGSTOWN, R.I. (AP) — One of Rhode Island’s most famous restaurants has been damaged after a fire broke out early Tuesday morning. Union Fire District Steve Pinch says firefighters arrived at 3:45 a.m. to find heavy smoke and flames coming from the Matunuck Oyster Bar in South Kingstown. The cause of the fire was […]

Posted inBusiness

‘Little Clam’ to open at Wayfinder Newport

Little Clam, a “New England coastal restaurant”, is opening at Wayfinder Newport this summer. According to its website, Little Clam will bring “a fresh take on New England coastal dining, celebrating local farmers, fishermen, and timeless seaside flavors”. You’ll find the restaurant inside the Wayfinder Newport hotel at 151 Admiral Kalbfus Road. Chef Antonio Wormley […]

Posted inFood & Drink

Annual Quahog Week returns for ninth edition May 11 – 17

The Rhode Island Department of Environmental Management (DEM) and Rhode Island Seafood Marketing Collaborative, a public-private partnership led by DEM, today (May 8) announced the ninth annual Quahog Week, which will be held from May 11 to 17. This week-long event “shell-ebrates” the cultural and economic importance of the quahog, Rhode Island’s official state clam. The […]

Posted inBusiness

Smoke House is now open for the summer season

 Smoke House is now open for the summer featuring signature Southern-style barbecue, a refreshed cocktail list, new menu additions, and a lively patio for outdoor dining. “When Smoke House opens, it’s a sure sign that true summer days are right around the corner,” said Corey Barreira, Director of Operations, Newport Restaurant Group. “We’re thrilled to welcome guests […]

Posted inBusiness

Heritage Restaurant Group closes on Joe Marzilli’s Old Canteen Restaurant 

The Heritage Restaurant Group today (April 17) announced that it has completed its acquisition of Joe Marzilli’s Old Canteen restaurant on Federal Hill in Providence. The deal was announced earlier this year. Terms of the transaction were not disclosed. According to The Heritage Restaurant Group, the historic building will house two new dining concepts: Wally’s […]

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Heritage Restaurant Group completes acquistion of Flo’s Clam Shack

The Heritage Restaurant Group today (April 17) announced it has completed the acquisition of Flo’s Clam Shack. The sale was initially announced late last year. “We are pleased to announce the successful closing of this acquisition,” said Michael Anderson, spokesperson for The Heritage Restaurant Group. “As we officially welcome Flo’s Clam Shack into our family […]

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Heritage Restaurant Group completes acquisition of Caleb & Broad

Today (April 16), the Heritage Restaurant Group announced that it had officially completed its acquisition of Caleb & Broad. The transaction, previously announced earlier this year, has now closed. “We’re excited to officially welcome Caleb & Broad into our family of restaurants,” said Michael Anderson, spokesperson for The Heritage Restaurant Group. “The integration process has […]

Posted inBusiness

Newport Restaurant Group enhances sustainability journey through partnership with Greenplaces

Newport Restaurant Group (NRG) has announced the growth of its partnership with Greenplaces, a leader in the sustainability space, to enhance its sustainability strategy and to measure its carbon footprint better. “This partnership with Greenplaces is our most substantive effort to date to measure our carbon footprint and develop a strategy to maximize our ability […]

Posted inBusiness

More space, more coffee, No Vacancy

What started as a coffee-infused dream turned into a small pop-up success for cousins and Tiverton-natives Tom Amaral and Colby Machado. Now, their small business, No Vacancy, is expanding in size and in permanence; no longer at Mission, they’ve moved next door to Mission’s sister shop, Utility, for expanded space and hours.  “I got into […]

Posted inBusiness

Fishermen want to go green but say DOGE cuts prevent that

BREMEN, Maine (AP) — Commercial fishermen and seafood processors and distributors looking to switch to new, lower-carbon emission systems say the federal funding they relied on for this work is either frozen or unavailable due to significant budget cuts promoted by President Donald Trump’s Department of Government Efficiency. The changes are designed to replace old diesel-burning […]

Posted inFood & Drink, News

Winning dish from Rhode Island High School Culinary Arts, Foodservice & Hotel Management Competition being served at The Boat House

 The RI Hospitality Education Foundation (RIHEF) and Newport Restaurant Group (NRG) today announced that Boat House in Tiverton will feature a special dish that won the culinary arts portion of the 13th Annual Rhode Island ProStart High School Culinary, Foodservice & Hotel Management Competition.  The winning dish, Rosemary Lemon Pan-Roasted Lamb Chops, served with fondant potato, beets and asparagus medley, and a lemon thyme cream sauce, […]

Posted inFood & Drink

US lobster catch drops as crustaceans migrate to colder Canadian waters

SCARBOROUGH, Maine (AP) — The U.S. lobster industry’s catch keeps sliding as fishermen contend with the northward migration of the valuable crustaceans. The industry is based mostly in Maine, where lobsters are both a cultural signifier and the backbone of the coastal economy. The state’s haul of lobsters has declined every year from 2021, when it was […]

Posted inBusiness

Heritage Restaurant Group acquires iconic Olneyville New York System

Newport-based Heritage Restaurant Group is expanding its Rhode Island dining portfolio with the acquisition of the James Beard award-winning Olneyville New York System Restaurant. The deal covers both the Providence and Cranston locations of this iconic hot wiener spot, a Rhode Island fixture for nearly 80 years. Greg Stevens and Stephanie Stevens Turini, the fourth-generation […]

Posted inArts & Culture

“We Are What Our Ancestors Ate”: Touro Synagogue program to explore culinary heritage

Touro Synagogue Foundation has announced the first event of its 2025 Judah Touro Program Series, to be presented via Zoom on Thursday, February 27, at 6:30 p.m. Guest speaker Amy Wachs will present a talk titled “Our Eastern European Roots: We Are What our Ancestors Ate.” Family recipes can reveal much about our Eastern European […]

Posted inBusiness

Mission Group unveils Audette, revamping former Chanterelle space

The Mission Group recently announced the launch of Audette, a new French restaurant concept opening on Tuesday, February 25 in the former Chanterelle/Bouchard space, promising to blend traditional fine dining elegance with modern approachability. The restaurant group, led by Anna Burnley, Tyler Burnley, Chad Hoffer, and Carmen Ratoi, acquired Chanterelle last year from the Bouchard […]

Posted inFood & Drink

Annual Chili Cook-Off kicks off Newport Winter Festival in spicy style

The chilly weather didn’t keep hundreds from getting out to enjoy the Chili Cook-Off at the Newport Marriot Saturday afternoon, February 15. Large crowds gathered to sample deliciuous chili from over a dozen local establishments. With snowflakes in the forecast, tasters were in great spirits as Newporters and visitors alike began to emerge from their […]

Posted inCity & Government

Stricter lobster fishing rules scrapped after complaints from fishermen about harm to industry

PORTLAND, Maine (AP) — Fishing industry regulators have decided to scrap stricter new lobster fishing standards off New England in the wake of months of protest from lobster fishermen that the rules were unnecessary and would bankrupt harvesters. The regulators were planning to institute new rules this summer that increased the minimum legal harvest size for lobsters […]

Posted inThings To Do

What’s Up Interview: David Rosenberg shares 2025 Newport Winter Festival highlights

Start making your plans now! The 37th annual Newport Winter Festival returns on Friday, February 14, running through Sunday, February 23. Festival organizers are excited about the 2025 version of the popular festival, which includes over 100 events at locations around the city. “I’m getting such great feedback from the hotels and restaurants. A lot […]

Posted inArts & Culture

Lineup for inaugural Providence Culinary Collective announced

Today, the Providence Warwick Convention & Visitors Bureau (PWCVB) announced that ticket sales are live for its inaugural Providence Culinary Collective, which will be held from March 27-30, 2025, in locations throughout Providence. The Providence Culinary Collective, alongside the inaugural Rhode Island Wine Experience (Wine X) produced in partnership with RMO PR, is also shared […]

Posted inArts & Culture

The Mooring to host beer dinner with Tilted Barn Brewery during Newport Winter Festival

The Mooring will celebrate the 37th Annual Newport Winter Festival with a four-course beer dinner featuring Tilted Barn Brewery, on Tuesday, February 18. The evening will kick off with a reception featuring a choice of Tilted Barn’s The Chosen One Double IPA or a Mimosa, along with select stationary hors d’oeuvres including Crab Rangoon with […]

Posted inFood & Drink

The Burger Bender: A culinary adventure returns to Newport February 14-23

Are you ready to embark on a gastronomic adventure like no other? The Newport Burger Bender, running from February 14-23, is an annual celebration that brings together the finest local chefs and restaurants, serving burger enthusiasts far and wide. Sponsored by Discover Newport, the competition at area restaurants is a destination event for many locals […]

Posted inBusiness

Foodlove Market to close, Newport Restaurant Group plans new concept

Newport Restaurant Group announced the permanent closure of Foodlove Market, set for January 25. The market, which opened in August 2021, will cease operations despite growing year-over-year sales and strong community support. In a statement posted on social media and the company’s website, Newport Restaurant Group explains the decision stems from “unsustainable losses” despite the […]

Posted inBusiness

Plan for stricter lobster fishing rules scrapped amid strong opposition from lobstermen

PORTLAND, Maine (AP) — Fishing regulators on Friday scrapped a plan for stricter fishing rules amid concerns about a decline in baby lobsters in the warming waters off New England. The regulators were looking to institute a new rule that fishermen need to abide by a larger minimum size for the lobsters they trap. The change is […]

Posted inFood & Drink

Sardella’s celebrates 45 years with MLK Center fundraiser

Newport restaurants Sardella’s and Imbriglio’s are teaming up for a good cause this MLK holiday weekend. From January 17-20, they’re donating 20% of their sales or $10,000 (whichever is higher) to the Dr. Martin Luther King Jr. Community Center in Newport. Patrick Fitzgerald, who co-owns the restaurants with Richard Sardella, says he’s excited about supporting […]

Posted inCity & Government

Two shellfish harvesting areas in upper Narragansett Bay reopen on Dec. 20

The Rhode Island Department of Environmental Management (DEM) today announced that the emergency closure of Upper Narragansett Bay shellfish ‘Area A’ and ‘Area B’ will end at sunrise on Friday, December 20.  The emergency closure was put in place after last week’s heavy rain. Water samples collected this week demonstrated that bacteria levels in both areas have […]

Posted inBusiness

Small winter catch set for New England’s long-closed shrimp industry, a climate casualty

PORTLAND, Maine (AP) — New England shrimp, long lost from the marketplace as waters have warmed, will come back to seafood counters in small amounts next year due to a research fishing program. Also called Maine shrimp or northern shrimp, the small pink crustaceans were long beloved by seafood fans in winter. But for a […]

Posted inArts & Culture

Where to Celebrate New Year’s Eve in Newport: A guide to dining, parties, and more

From elegant dinners to lively parties and comedic performances, Newport bars, restaurants, and venues offer diverse options for New Year’s Eve celebrations this year. Whether you’re seeking a night of indulgence, laughter, or dancing, Newport has something to offer everyone as they bid farewell to 2024 and welcome 2025. For those who prefer a sophisticated […]

Posted inFood & Drink

Providence launching inaugural Food & Wine Festival in 2025

Providence is gearing up for a culinary extravaganza with the launch of its first-ever Providence Culinary Collective. This food and wine festival, set for March 27-30, 2025, aims to showcase the city’s impressive food scene through a variety of tastings, demonstrations, and special dinners. The festival has something for everyone. There will be guest chef […]

Posted inFood & Drink

Some in seafood industry see Trump as fishermen’s friend, but tariffs could make for pricier fish

PORTLAND, Maine (AP) — The incoming administration of President-elect Donald Trump is likely to bring big changes for one of the oldest sectors of the U.S. economy — seafood — and some in the industry believe the returning president will be more responsive to its needs. Economic analysts paint a more complicated picture, as they […]

Posted inBusiness

In celebration of its 44th Anniversary, Brick Alley Pub will offer 50% off all nachos on December 11

Mark your calendars; this year’s installment of Brick Alley Pub will feature some special treats in celebration of its 44th Anniversary on Wednesday, December 11, 2024. To celebrate their 44th Anniversary, they are rolling back their nacho platter prices to 50% off (dine-in only with beverage purchase). They’ll also be offering buy-one-get-one on all Brick […]

Posted inFood & Drink

Some of those Ocean Spray cranberries come from a bog in Massachusetts

By MICHAEL CASEY Associated Press MIDDLEBORO, Mass. (AP) — Weeks before Thanksgiving, some of the cranberries that will be on dinner plates Thursday were floating on the Rocky Meadow bog in southeastern Massachusetts. The cranberries have turned this pond pinkish crimson. Several workers, up to their waist in water, gently corral the berries toward a pump that […]

Posted inFood & Drink

Thanksgiving food and drink trends revealed by national poll, online ordering data

As the air turns crisp and the anticipation of holiday gatherings begins, it’s time to rediscover the foods and festivities that define the season. According to a recent Instacart survey of over 2,000 U.S. adults by The Harris Poll, a hearty 89% plan to celebrate Thanksgiving.  This report explores the trends surrounding Thanksgiving using Instacart […]

Posted inBusiness, Food & Drink

Report finds that America is catching and eating a little less fish

PORTLAND, Maine (AP) — The volume and value of America’s commercial fishing industry both fell according to newly released federal figures, though members of the industry said the decline was to be expected following a recent spike in supply. The catch at U.S. ports in the 50 states fell 2.6% to 8.4 billion pounds in 2022, according […]

Posted inFood & Drink

Castle Hill Inn to Hotel Viking: Newport’s Thanksgiving Dining Guide

Newport-area residents and visitors have a cornucopia of Thanksgiving dining options this year, with local restaurants serving traditional turkey dinners and creative culinary twists. Several upscale establishments are offering prix-fixe menus for those looking to dine out on November 28. Castle Hill Inn presents a three-course family-style feast for $125 per person, featuring seasonal starters […]

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Newport Restaurant Group opens a Bar ‘Cino location in Westwood, MA

Newport Restaurant Group today announced the opening of Bar ‘Cino in Westwood, Massachusetts. Derived from vicino, the Italian word for “neighbor”, the new Bar ‘Cino is nestled in north Westwood on High Street and is the fourth location of the Italian–inspired dining concept which first opened in Newport in 2019, followed by Brookline, Massachusetts in 2020 and Watertown, […]

Posted inFood & Drink

What’s in Season: Varieties of winter squash from Goodwin Brothers Farm prompts a simple meal to recognize Native American Heritage Month

Despite the unseasonably warm weather this November, the typical growing season in Rhode Island is drawing to a close. Many produce-selling farm stands hibernate for the winter, just as their Christmas tree farm counterparts prepare for the upcoming holidays. This does not mean, however, that it is impossible to buy fresh and local produce. It […]

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