Providence Restaurant Weeks is set to return July 6-19, offering diners two weeks of special menus and dining deals at more than 60 restaurants throughout Providence and surrounding Rhode Island communities.
The annual event, presented by Navigant Credit Union, will feature breakfast, lunch, and dinner specials including multi-course prix fixe menus and seasonal offerings across participating establishments.
“From chef-driven menus to inspired small plates, rooftop cocktails, and vibrant patios, there are endless reasons to dine in and around Providence this summer,” said Kristen Adamo, president and CEO of the Providence Warwick Convention & Visitors Bureau. “Providence has earned its place as a culinary capital—continually recognized by the James Beard Awards and recently featured on the Today Show—and Restaurant Weeks is the perfect time to celebrate and experience what all the buzz is about.”
This year’s lineup includes several newcomers to the Restaurant Weeks program, with first-time participants including multiple Track 15 restaurants: Dolores, Dune Brothers, Giusto, Little Chaska, Mother Pizzeria, There, There and Tolia. Other new additions include Circe Prime, The Brook Kitchen & Bar and Troop.
The participating restaurants span across multiple Rhode Island communities, with the majority located in Providence. Other participating locations include Cranston, East Greenwich, East Providence, Johnston, North Providence, Smithfield, and Warwick.
Notable participating establishments include established favorites like Gracie’s, Mill’s Tavern Restaurant, New Rivers, and The Capital Grille, alongside newer additions to the local dining scene.
Complete menus and participating restaurant information can be found at ProvidenceRestaurantWeeks.com. Diners are encouraged to share their dining experiences on social media using the hashtags #PVDEats and #PRW.
The Providence Warwick Convention & Visitors Bureau organizes the event as part of its mission to promote the local hospitality industry and showcase the region’s culinary offerings.
