Roger Williams University leads effort to restore Rhode Island’s quahog populations in Narragansett Bay
RWU researchers, students and industry partners are working to reverse decades of decline in one of the state’s most valuable commercial fisheries
Safari Room at OceanCliff wins Newport Winter Festival’s Mac & Cheese Smackdown
Caleb & Broad placed second and Skiff Bar at Marriott third in the competition, which closed out the 38th Annual Newport Winter Festival
The Reef takes top honors at Newport Winter Festival’s annual Hot Drink Contest
Jo’s American Bistro placed second and Red Parrot third in the competition, held as part of the 38th Annual Newport Winter Festival
Newport Vineyards names new executive chef
Kyle Johnson brings Johnson & Wales degree and Boston restaurant experience back to Rhode Island
Caleb & Broad takes top honors at 29th Annual Newport Chili Cook-Off
Newport Fire Department inducted into Cook-Off Hall of Fame during 38th Annual Winter Festival
Record-breaking 60 restaurants set to compete in 9th Annual Newport Burger Bender
The 10-day battle of the burgers runs Feb. 13-22 across Newport and Bristol counties
38th Annual Newport Winter Festival returns February 13-22 with new WienerFest competition
Ten days of music, culinary competitions, and family fun highlight New England’s largest winter festival
Ragged Island Brewing Co. to host third annual music festival in Portsmouth this June
Two-day event features Ripe, Black Uhuru, Shwayze and more on the farm
Hotel Viking partners with Littleneck Hospitality Group for new restaurant, bar concepts ahead of spring reopening
Providence-based group led by two-time James Beard nominee Chef Robert Andreozzi and 2026 James Beard semifinalist Jesse Hedberg
Castle Hill Inn to begin welcoming guests again March 5; restaurants targeting Memorial Day reopening
The fire, caused by a wood-burning fireplace, has been deemed accidental, according to the Rhode Island State Fire Marshal’s Office.
Gardiner Provisions opens on Thames Street
New bakery and coffee bar from the Gardiner House team blends French pastry traditions with Newport sensibility
White Horse Tavern named among America’s top romantic restaurants
The 353-year-old Newport landmark is one of two Rhode Island spots on OpenTable’s 2026 list
Rhode Island brewers team up to create ‘401 Beer,’ releasing statewide April 1
Proceeds from the hoppy lager will benefit the Rhode Island Brewers Guild
Jo’s American Bistro reopens under new ownership as Heritage Restaurant Group completes acquisition
Beloved Newport restaurant’s leadership team stays in place; founder Joann Carlson steps back after four decades in the industry
Newport Restaurant Group to open Avvio Ristorante in Millbury, Massachusetts
Employee-owned company’s fifth Massachusetts location expected to open summer 2026
Providence Restaurant Weeks returns for 20th year with more than 90 participating eateries
Nearly 100 restaurants across Rhode Island will offer prix fixe menus and specials Jan. 25 through Feb. 7
RI VegFest returns to Providence for sixth year in February
The two-day plant-based festival at WaterFire Arts Center has drawn attendees from 29 states and 11 countries
Heritage Group reaches agreement to acquire The Quencher, staff to remain
Existing team will stay in place as Kirmils shift focus to Diego’s and Rejects Beer Company
Newport County Dinner Club returns for 37th year with 2-for-1 deals at 55+ local restaurants
$27 membership provides year-round savings at 55+ restaurants across the region
Heritage Group reports record growth, eyes expansion beyond New England
Newport-based hospitality company projects $155 million in revenue after five years in operation
Diego’s Cantina, Rejects Brewery hit market together for $4.2 million
The 0.57-acre parcel offers immediate operating income with potential for future hotel or mixed-use development
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