Farm Fresh Rhode Island will bring its signature Local Food Fest back to Castle Hill Inn on Tuesday, Aug. 11, for an evening celebrating the state’s summer harvest at the Chalet Patio and Lawn.
Set against sweeping views of Narragansett Bay, the event is one of Rhode Island’s premier summer culinary events, bringing together acclaimed local chefs, farmers, fishers and food producers. Guests will be welcomed with a champagne toast and a fresh, local raw bar before exploring more than 20 chef-crafted tasting dishes prepared with ingredients sourced directly from Rhode Island and regional farms.
This year’s lineup features local restaurants including Nick’s on Broadway, Frank & Laurie’s and Pescadou, a new restaurant from James Beard-nominated Chef Rob Andreozzi at Hotel Viking, alongside many of the state’s chefs, farmers, fishers and beverage makers. Throughout the evening, attendees can meet the farmers and chefs behind each collaboration, enjoy live music and take in a coastal sunset, with an open bar showcasing local beer, wine, spirits and non-alcoholic beverages.
“Local Food Fest is a celebration of everything that makes Rhode Island’s food community extraordinary,” said Janet Coit, executive director of Farm Fresh RI. “From the farmers harvesting at peak season to the chefs transforming those ingredients into unforgettable dishes, this event brings together the people who make our local food system thrive. There’s simply no better setting to experience it than overlooking Narragansett Bay at Castle Hill Inn.”
Guests can also participate in a silent auction and raffle featuring local experiences, products and getaways. Proceeds support Farm Fresh RI’s work to build a more equitable, accessible and resilient local food system through programs that connect farmers, eaters and communities across the state.
Tickets are available in advance only and typically sell out. To purchase tickets and view the full list of participating chefs, farmers and beverage partners, visit farmfreshri.org/localfoodfest.
Farm Fresh Rhode Island is a nonprofit organization dedicated to growing a more equitable, accessible and sustainable local food system in New England through programs in food access, farmer support, hunger relief and community engagement.
