Food & Drink

Residents of the North End and Broadway Neighborhoods in Newport have expressed that limited transportation is a problem when shopping for healthy food. Grocery stores containing fresh, healthy and affordable foods are out of reach for many Newport residents. Because of this, only 19% of residents in the North End eat fruits and veggies more than […]

Mother’s Day is on Sunday, May 13th, and chances are that you’re scrambling around at the last minute looking to make those plans to celebrate your beautiful and amazing Mom! Here’s a look at where to dine and what to do with Mom on her very special day; Brick Alley Pub Treat Mom to a […]

Smoke House, Newport’s place to enjoy BBQ cookin’ and mason jar cocktails, will reopen for the 2018 season on Sunday, April 29th. The downtown restaurant, which closes from mid-October to the end of April annually, is the only seasonal restaurant in the Newport Restaurant Group portfolio which includes 22 Bowen’s (Newport), Avivo Ristorante (Cranston), Boat House (Tiverton), […]

After much-awaited anticipation, Rustica Kitchen opened for the first time at 404 Thames Street on Thursday morning at 8 am. The folks behind the newest restaurant to open in Newport are Matt and Anna Tscheulin, chef and owners of Rosemary & Thyme Artisan Bakery/Cafe. Rustica Kitchen will be serving up street-driven and chef-driven food: “I want […]

Diego’s Barrio Cantina has confirmed with What’sUpNewp that they will open to the public for the first time, this evening (Friday, April 6th) at 5:30 pm. The newest addition to the Diego’s/Wharf Pub family takes the place of Easton’s Point Pub, located at 116 Aquidneck Avenue in Middletown. Scott and Adrienne Kirmil, who own Wharf […]

In 2018, Easter will fall just about as early as it possibly can – on April 1st, more than two weeks earlier than last year. As the day quickly approaches, it’s time to make those plans and reservations for Easter Brunch or Easter Dinner. If you’re looking for a great place to dine-out that’s doing something special […]

Ben & Jerry’s on Thames Street will celebrate Free Cone Day in the tastiest way possible….with free cups and cones of your favorite ice cream! On April 10th, between 12 pm – 8 pm, head to the Ben & Jerry’s at 359 Thames Street for your free cone or cup of ice cream, it’s Ben & Jerry’s […]

In celebration of 38 years in business, Sardella’s will once again offer original menu prices from the 1980’s! Sardella’s Italian Restaurant was founded by a former mayor of Newport, Richard Sardella, in 1980. Newport’s oldest Italian Restaurant celebrated their 35th Anniversary in 2015 by offering their 1980 menu and pricing to the public for just […]

The 62nd Annual Newport Saint Patrick’s Day Parade will be held, rain, snow, or shine, on Saturday, March 17th, 2018, here’s what’s happening at bars and restaurants before, during and after the Parade. Bar & Restaurant Guide: 2018 Newport Saint Patrick’s Day Parade  This list is very much a “live blog” and is being updated […]

The Annual Newport Saint Patrick’s Day Parade is arguably one of the busiest days of the year in Newport, and there’s no secret that our city needs a pick-me-up when the crowds go home. For the 8th year in a row, Brick Alley Pub will once again host their Annual Post-Parade Day Clean-Up! The cleanup will be held on […]

Celebrate Rhode Island’s favorite clam with special events and delicious menu selections at a restaurant near you during the 3rd Annual Quahog Week from March 26th – April 1st! Quahog Week is meant to highlight the importance of Rhode Island’s wild harvest shellfish to the state’s history, traditions, and economy. Quahogging has a rich history in […]

The 25-foot (somewhat) iconic shark that sat atop Mardi Gras Multi-Club in Cranston for many years has found a new home, and it’s on Aquidneck Island. Flo’s Clam Shack announced on its Facebook Page this week that they are “Going to need a bigger shack!” and plan on bringing the shark to “Middletown first”. Flo’s […]

Chefs from Kinsale, Ireland, will descend on Newport for four days of culinary and cultural exchange from March 10th – 14th. This March, while the City by the Sea celebrates its 41st Annual Irish Heritage Month, local restaurants will welcome guest chefs and restaurants from Kinsale, the “Gourmet Capital of Ireland,” located in County Cork. […]

Thirty local restaurants cooked up their best burgers, topped them with everything from frizzled onion straws and mac & cheese to creole remoulade sauce and jalapeno jam, placed it all between a bun (or loaded potato skins) and tossed it into the ring during the 2nd Annual Newport Burger Bender contest, held in Newport and […]

Spring is less than six weeks away and the season of new beginnings promises more than just showers and flowers throughout our destination. From March 2-11, 2018, more than 45 restaurants will be offering mouthwatering masterpieces on their Newport Restaurant Week prix fixe menus featuring three courses lunches and dinners for $16 and $35, respectively. Since 2006, locally-owned […]

Newport, RI – For the first time in over eight years, The Chanler at Cliff Walk is ushering in new culinary talent at its award-winning destination restaurant The Spiced Pear, with newly appointed Executive Chef and Director of Food & Beverage, Matthew Voskuil at the helm. In his dual role as Executive Chef and Director of Food & Beverage, […]

Newport, RI – The Newport Burger Bender returns for its second edition this February 16 to 25, 2018, once again coinciding with the Newport Winter Festival. This simple burger contest, which recognizes the bevy of culinary creativity throughout our destination, challenges local restaurants to compete for the lauded “Newport Burger Bender Best Burger” title, burger bragging rights and the […]