In 2018, Easter will fall just about as early as it possibly can – on April 1st, more than two weeks earlier than last year. As the day quickly approaches, it’s time to make those plans and reservations for Easter Brunch or Easter Dinner. If you’re looking for a great place to dine-out that’s doing something special […]
Food & Drink
Ben & Jerry’s on Thames Street will participate in ‘Free Cone Day’ on April 10th
Ben & Jerry’s on Thames Street will celebrate Free Cone Day in the tastiest way possible….with free cups and cones of your favorite ice cream! On April 10th, between 12 pm – 8 pm, head to the Ben & Jerry’s at 359 Thames Street for your free cone or cup of ice cream, it’s Ben & Jerry’s […]
Sardella’s will celebrate 38th Anniversary in April by offering original menu prices from the 1980’s
In celebration of 38 years in business, Sardella’s will once again offer original menu prices from the 1980’s! Sardella’s Italian Restaurant was founded by a former mayor of Newport, Richard Sardella, in 1980. Newport’s oldest Italian Restaurant celebrated their 35th Anniversary in 2015 by offering their 1980 menu and pricing to the public for just […]
What’s happening at bars and restaurants before, during, and after the 2018 Newport Saint Patrick’s Day Parade (Updated)
The 62nd Annual Newport Saint Patrick’s Day Parade will be held, rain, snow, or shine, on Saturday, March 17th, 2018, here’s what’s happening at bars and restaurants before, during and after the Parade. Bar & Restaurant Guide: 2018 Newport Saint Patrick’s Day Parade This list is very much a “live blog” and is being updated […]
Brick Alley Pub to host 8th Annual Post-Parade Day Clean-Up, volunteers wanted
The Annual Newport Saint Patrick’s Day Parade is arguably one of the busiest days of the year in Newport, and there’s no secret that our city needs a pick-me-up when the crowds go home. For the 8th year in a row, Brick Alley Pub will once again host their Annual Post-Parade Day Clean-Up! The cleanup will be held on […]
RI Seafood’s 3rd Annual Quahog Week returns March 26th – April 1st
Celebrate Rhode Island’s favorite clam with special events and delicious menu selections at a restaurant near you during the 3rd Annual Quahog Week from March 26th – April 1st! Quahog Week is meant to highlight the importance of Rhode Island’s wild harvest shellfish to the state’s history, traditions, and economy. Quahogging has a rich history in […]
Flo’s Clam Shack adds 25-foot shark from Mardi Gras Multi-Club to restaurant decorations
The 25-foot (somewhat) iconic shark that sat atop Mardi Gras Multi-Club in Cranston for many years has found a new home, and it’s on Aquidneck Island. Flo’s Clam Shack announced on its Facebook Page this week that they are “Going to need a bigger shack!” and plan on bringing the shark to “Middletown first”. Flo’s […]
Newport-Kinsale Chef Exchange will celebrate Sister City bond from March 10th – 14th
Chefs from Kinsale, Ireland, will descend on Newport for four days of culinary and cultural exchange from March 10th – 14th. This March, while the City by the Sea celebrates its 41st Annual Irish Heritage Month, local restaurants will welcome guest chefs and restaurants from Kinsale, the “Gourmet Capital of Ireland,” located in County Cork. […]
Great American Beer Bars: CraftBeer.com readers choose Norey’s as best beer bar in Rhode Island
Norey’s has been recognized as the best beer bar in Rhode Island in the annual Great American Beer Bars competition conducted by CraftBeer.com —the Brewers Association website for beer lovers. Norey’s, which was founded in 2000, offers at least 20 taps and 110 bottles of some of the world’s best and rarest craft beers. “There are more than 6,000 small and […]
Newport Burger Bender: Winner, Critic’s Choice, and Most Creative revealed
Thirty local restaurants cooked up their best burgers, topped them with everything from frizzled onion straws and mac & cheese to creole remoulade sauce and jalapeno jam, placed it all between a bun (or loaded potato skins) and tossed it into the ring during the 2nd Annual Newport Burger Bender contest, held in Newport and […]
Queen Anne’s Loft to open in former Star Bar as an event and function venue
Meet Amanda Roderick, a local hospitality professional and an extended relative of the Kilroy family, known for their popular downtown restaurants including The Landing, where Roderick has worked with her family since she was a young girl. Most recently, Amanda has served as the events coordinator for The Landing and decided that it was time […]
Polar Pineapples set to return to Goat Island for Newport Winter Festival
Gurney’s Newport Resort & Marina will once again transform Pineapples on the Bay to Polar Pineapples during the Newport Winter Festival! Polar Pineapples will offer the opportunity for visitors to enjoy a signature infused cocktail or specialty hot drink (alcoholic and non-alcoholic options available) while enjoying views of the bay, ice sculptures, and more. “We’re excited […]
Newport Restaurant Week returns March 2nd – 11th
Spring is less than six weeks away and the season of new beginnings promises more than just showers and flowers throughout our destination. From March 2-11, 2018, more than 45 restaurants will be offering mouthwatering masterpieces on their Newport Restaurant Week prix fixe menus featuring three courses lunches and dinners for $16 and $35, respectively. Since 2006, locally-owned […]
Empire Tea & Coffee to open fifth location, headed for Downtown Newport (Updated)
There’s one locally owned coffee shop that has been building an “Empire” in and around Newport, and it looks like they’re growing in Newport again. Empire Tea & Coffee signed a lease on Tuesday to open in the Seamen’s Church Institute in the space formerly occupied by the Aloha Cafe. “We are very excited to be […]
The Chanler at Cliff Walk appoints Matthew Voskuil as new Executive Chef, Director of Food & Beverage
Newport, RI – For the first time in over eight years, The Chanler at Cliff Walk is ushering in new culinary talent at its award-winning destination restaurant The Spiced Pear, with newly appointed Executive Chef and Director of Food & Beverage, Matthew Voskuil at the helm. In his dual role as Executive Chef and Director of Food & Beverage, […]
The Newport Burger Bender is back and bigger than ever
Newport, RI – The Newport Burger Bender returns for its second edition this February 16 to 25, 2018, once again coinciding with the Newport Winter Festival. This simple burger contest, which recognizes the bevy of culinary creativity throughout our destination, challenges local restaurants to compete for the lauded “Newport Burger Bender Best Burger” title, burger bragging rights and the […]
Owners of Rosemary & Thyme opening second restaurant in Newport, Rustica to open on April 12th (Updated)
The team behind one of Newport’s busiest breakfast cafes is expanding their brand and talent to open a new restaurant this spring. The Newport breakfast and lunch scene will grow this March when Matt and Anna Tscheulin, chef and owners of Rosemary & Thyme Artisan Bakery/Cafe, open Rustica Kitchen at 404 Thames Street. {Update: After […]
Sardella’s serves up Italian for ‘Homegate’ parties on Super Bowl Weekend
Sardella’s Ristorante Italiano in Newport has a winning idea for Big Game “Homegate” parties this Super Sunday. “We are serving up real food for those football parties!” said proprietor Richard Sardella. Sardella’s will be open on Super Sunday and has a full menu of Italian specialties in large family size pans. Chef Kevin Fitzgerald calls […]
Facebook Live Video: What’s Up at Newport Vineyards? Here’s what’s up
What’s up at Newport Vineyards? Ryan caught up with Cassandra Earle, Director of Sales & Marketing at Newport Vineyards, on Friday to find out. For a full calendar of events and for all the details that were discussed, visit www.newportvineyards.com.
Via Via evicted, forced to close location on Lower Thames Street
Each summer, thousands of people in downtown Newport flock to a central location on Thames Street around 1 am. It’s a phenomenon that has become synonymous with late-night pit stops on the way home from the pubs. As of yesterday, the restaurant responsible for this migration is no more. The owners of Via Via Pizza were […]
Dear What’sUpNewp: “What’s your favorite restaurant or bar that opened in 2017?”
Dear What’sUpNewp is where we’ll regularly feature an audience question and have all or some of our editorial team members provide their answer. Want to submit a question? Send an email to ryan@whatsupnewp.com. Ryan recently got the question while at an event – “What’s your favorite restaurant or bar that opened in 2017?” It’s a […]
What’s Open, What’s Closed: When restaurants are taking time off this winter (Updated)
It’s beginning to look a whole lot more like the off-season around Newport, RI. Many restaurants have already permanently/temporarily closed or are preparing to do so over the next few weeks. Temporarily Closing This story was originally published on January 2nd, it will be updated as more information is received and confirmed. Aloha Cafe: Closed until […]
What’s up for 2017-2018 New Year’s Eve in Newport
New Year’s Eve is almost here and the What’sUpNewp crew is keeping you in the know of the very best events and parties happening in Newport, because we know you want (and deserve) to ring in 2018 in style! In alphabetical order. More events may be added as venues announce what’s happening. You Might Also Like – Newport […]
Owners of Diego’s purchase Easton’s Point Pub; Diego’s Barrio Cantina coming soon
Have you ever wished Diego’s Bodega in Middletown had the same famous margaritas as Diego’s in Newport? In 2018, Diego’s owners Scott and Adrienne Kirmil are making that wish come true and much more. Following the successful expansion of Diego’s at Bowen’s Wharf, they’re moving the bodega from 124 Aquidneck Avenue to the former home […]
Restaurants open on Christmas Day in Newport
Christmas Day in Newport, believe it or not, will be here before you know it. For some of you, the thought of cooking at home, traveling, or visiting the family is simply, out of the question! If you head out on Christmas Day, be sure to take care of those hard working staff! It doesn’t always have […]
