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Annual Quahog Week returns for ninth edition May 11 – 17

The Rhode Island Department of Environmental Management (DEM) and Rhode Island Seafood Marketing Collaborative, a public-private partnership led by DEM, today (May 8) announced the ninth annual Quahog Week, which will be held from May 11 to 17. This week-long event “shell-ebrates” the cultural and economic importance of the quahog, Rhode Island’s official state clam. The […]

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Smoke House is now open for the summer season

 Smoke House is now open for the summer featuring signature Southern-style barbecue, a refreshed cocktail list, new menu additions, and a lively patio for outdoor dining. “When Smoke House opens, it’s a sure sign that true summer days are right around the corner,” said Corey Barreira, Director of Operations, Newport Restaurant Group. “We’re thrilled to welcome guests […]

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Heritage Restaurant Group closes on Joe Marzilli’s Old Canteen Restaurant 

The Heritage Restaurant Group today (April 17) announced that it has completed its acquisition of Joe Marzilli’s Old Canteen restaurant on Federal Hill in Providence. The deal was announced earlier this year. Terms of the transaction were not disclosed. According to The Heritage Restaurant Group, the historic building will house two new dining concepts: Wally’s […]

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Heritage Restaurant Group completes acquistion of Flo’s Clam Shack

The Heritage Restaurant Group today (April 17) announced it has completed the acquisition of Flo’s Clam Shack. The sale was initially announced late last year. “We are pleased to announce the successful closing of this acquisition,” said Michael Anderson, spokesperson for The Heritage Restaurant Group. “As we officially welcome Flo’s Clam Shack into our family […]

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Heritage Restaurant Group completes acquisition of Caleb & Broad

Today (April 16), the Heritage Restaurant Group announced that it had officially completed its acquisition of Caleb & Broad. The transaction, previously announced earlier this year, has now closed. “We’re excited to officially welcome Caleb & Broad into our family of restaurants,” said Michael Anderson, spokesperson for The Heritage Restaurant Group. “The integration process has […]

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Newport Restaurant Group enhances sustainability journey through partnership with Greenplaces

Newport Restaurant Group (NRG) has announced the growth of its partnership with Greenplaces, a leader in the sustainability space, to enhance its sustainability strategy and to measure its carbon footprint better. “This partnership with Greenplaces is our most substantive effort to date to measure our carbon footprint and develop a strategy to maximize our ability […]

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More space, more coffee, No Vacancy

What started as a coffee-infused dream turned into a small pop-up success for cousins and Tiverton-natives Tom Amaral and Colby Machado. Now, their small business, No Vacancy, is expanding in size and in permanence; no longer at Mission, they’ve moved next door to Mission’s sister shop, Utility, for expanded space and hours.  “I got into […]

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Fishermen want to go green but say DOGE cuts prevent that

BREMEN, Maine (AP) — Commercial fishermen and seafood processors and distributors looking to switch to new, lower-carbon emission systems say the federal funding they relied on for this work is either frozen or unavailable due to significant budget cuts promoted by President Donald Trump’s Department of Government Efficiency. The changes are designed to replace old diesel-burning […]

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Winning dish from Rhode Island High School Culinary Arts, Foodservice & Hotel Management Competition being served at The Boat House

 The RI Hospitality Education Foundation (RIHEF) and Newport Restaurant Group (NRG) today announced that Boat House in Tiverton will feature a special dish that won the culinary arts portion of the 13th Annual Rhode Island ProStart High School Culinary, Foodservice & Hotel Management Competition.  The winning dish, Rosemary Lemon Pan-Roasted Lamb Chops, served with fondant potato, beets and asparagus medley, and a lemon thyme cream sauce, […]

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US lobster catch drops as crustaceans migrate to colder Canadian waters

SCARBOROUGH, Maine (AP) — The U.S. lobster industry’s catch keeps sliding as fishermen contend with the northward migration of the valuable crustaceans. The industry is based mostly in Maine, where lobsters are both a cultural signifier and the backbone of the coastal economy. The state’s haul of lobsters has declined every year from 2021, when it was […]

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Heritage Restaurant Group acquires iconic Olneyville New York System

Newport-based Heritage Restaurant Group is expanding its Rhode Island dining portfolio with the acquisition of the James Beard award-winning Olneyville New York System Restaurant. The deal covers both the Providence and Cranston locations of this iconic hot wiener spot, a Rhode Island fixture for nearly 80 years. Greg Stevens and Stephanie Stevens Turini, the fourth-generation […]

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