Trinity Chruch’s Strawberry Fest is back! The event is scheduled to take place outdoors at Trinity Church (1 Queen Anne Square) on Saturday (June 21) from 11 am to 5 pm. There will be homemade strawberry shortcakes, fresh-squeezed lemonade, and strawberries by the carton for sale. “Fresh Strawberry shortcakes, fresh squeezed lemonade, cartons of fresh […]
Food & Drink
Posted inFood & Drink, News
The James Beard Awards are next week. Here are the finalists from Rhode Island
The culinary world’s equivalent of the Oscars will be announcing winners next week — 25 categories of restaurants, chefs, and others will be feted at the ceremony for the James Beard Awards on June 16 in Chicago. The James Beard Foundation established the awards in 1990 and has bestowed them annually since 1991, except in […]
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Yagi Noodles to host intimate ‘Izakaya and Nihonshu’ sake dinner with expert guide
Sake lovers are in for a treat as Yagi Noodles prepares to host a special “Izakaya and Nihonshu” dinner on June 3. This intimate gathering, limited to 26 guests, will feature six premium sake selections paired with izakaya-style dishes. Dila Lee from Kome Collective will be on hand to share insights into each sake’s background, […]
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Newport Restaurant Group to open ‘J.T. Commons’ in former Foodlove Market space
Newport Restaurant Group (NRG) today (May 29) announced that they will open J.T. Commons in the former Foodlove Market space (1037 Aquidneck Ave.) in Middletown. “Anchored by an exciting and extensive pizza program and a menu that celebrates everyday favorites, J.T. Commons will offer year-round dining featuring a large bar and casual dining room with […]
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‘Little Clam’ will open on June 5 at Wayfinder Newport
Little Clam, a new coastal restaurant celebrating Rhode Island’s culinary heritage, opens June 5 at the Wayfinder Newport hotel. Nestled in the newly renovated hotel, Little Clam aims to showcase New England’s seaside traditions through an immersive dining experience focused on local seafood, seasonal produce, and artisanal products. Executive Chef Antonio Wormley and Consulting Chef […]
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Fire damages Matunuck Oyster Bar
SOUTH KINGSTOWN, R.I. (AP) — One of Rhode Island’s most famous restaurants has been damaged after a fire broke out early Tuesday morning. Union Fire District Steve Pinch says firefighters arrived at 3:45 a.m. to find heavy smoke and flames coming from the Matunuck Oyster Bar in South Kingstown. The cause of the fire was […]
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Newport Vineyards celebrates 30 years of growth and innovation
Newport Vineyards is marking its 30th anniversary with a lineup of events that highlight its journey from a small vineyard to a top-tier destination. The Middletown winery, started by brothers John and Paul Nunes in 1995, now spans over 100 acres of sustainably farmed land. It’s grown to offer estate-grown wines, farm-to-table dining, a craft […]
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‘Little Clam’ to open at Wayfinder Newport
Little Clam, a “New England coastal restaurant”, is opening at Wayfinder Newport this summer. According to its website, Little Clam will bring “a fresh take on New England coastal dining, celebrating local farmers, fishermen, and timeless seaside flavors”. You’ll find the restaurant inside the Wayfinder Newport hotel at 151 Admiral Kalbfus Road. Chef Antonio Wormley […]
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Upscale dining returns to Newport Harbor Island Resort
Newport Harbor Island Resort’s upscale restaurant, 1639, is gearing up to welcome diners back for the season on May 16. The resort’s spokesperson says Executive Chef Ryan Connors has crafted a new menu that caters to all tastes, featuring everything from raw bar favorites and homemade pastas to locally sourced seafood and meats. 1639 Deck […]
Posted inCity & Government
Newport City Council rejects Chomp’s outdoor seating plan
Newport City Council has voted 4-3 against Chomp Kitchen and Drinks’ application for outdoor seating on Broadway. The decision comes amid concerns about pedestrian safety and what some council members view as excessive capacity. Chomp, a new restaurant at 111 Broadway, wanted an 8-foot by 48-foot sidewalk cafe with eight tables and 46 seats. This […]
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Annual Quahog Week returns for ninth edition May 11 – 17
The Rhode Island Department of Environmental Management (DEM) and Rhode Island Seafood Marketing Collaborative, a public-private partnership led by DEM, today (May 8) announced the ninth annual Quahog Week, which will be held from May 11 to 17. This week-long event “shell-ebrates” the cultural and economic importance of the quahog, Rhode Island’s official state clam. The […]
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Newport Public Education Foundation receives $1,509 from Ben & Jerry’s Free Cone Day
Free Cone Day at Ben & Jerry’s in Newport brought in $1,509 for the Newport Public Education Foundation, Inc. The April 8 event raised money through “upsales” like waffle cones and extra scoops of ice cream, with proceeds going to the foundation. On May 8, Tyler Rosenberg and Mickie Deary from Newport Ben & Jerry’s […]
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22 Bowen’s to host DuMOL Wine Dinner on May 21 with special guest Mariette Catelli
22 Bowen’s Wine Bar & Grille will host an elegant four-course wine dinner on Wednesday, May 21, at 5:30 p.m., featuring the acclaimed wines of DuMOL. Mariette Catelli, East Coast Regional Sales Manager at DuMOL, will be on hand to lead guests through each of the wine selections. Guests will begin with a Caviar Waffle […]
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Smoke House is now open for the summer season
Smoke House is now open for the summer featuring signature Southern-style barbecue, a refreshed cocktail list, new menu additions, and a lively patio for outdoor dining. “When Smoke House opens, it’s a sure sign that true summer days are right around the corner,” said Corey Barreira, Director of Operations, Newport Restaurant Group. “We’re thrilled to welcome guests […]
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Aquidneck Community Table moves Saturday Farmers’ Market to new spot
Aquidneck Community Table (ACT) is shaking things up for its 2025 summer farmers’ market season. The Saturday market is moving to a new home at the Newport County YMCA in Middletown, starting May 3. ACT has teamed up with the Newport County YMCA and 11th Hour Racing to host the Middletown market in the field […]
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Pivotal Brewing Company announces soft opening in Newport
Pivotal Brewing Company is expanding to Newport with a soft launch this Easter weekend. The new taproom, located at 140 Broadway in the former Salvation Cafe space, opens its main bar area starting Friday at 5 p.m. The brewery shared the news on Facebook, inviting customers to “come grab a beer with us” during the […]
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Heritage Restaurant Group closes on Joe Marzilli’s Old Canteen Restaurant
The Heritage Restaurant Group today (April 17) announced that it has completed its acquisition of Joe Marzilli’s Old Canteen restaurant on Federal Hill in Providence. The deal was announced earlier this year. Terms of the transaction were not disclosed. According to The Heritage Restaurant Group, the historic building will house two new dining concepts: Wally’s […]
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Heritage Restaurant Group completes acquistion of Flo’s Clam Shack
The Heritage Restaurant Group today (April 17) announced it has completed the acquisition of Flo’s Clam Shack. The sale was initially announced late last year. “We are pleased to announce the successful closing of this acquisition,” said Michael Anderson, spokesperson for The Heritage Restaurant Group. “As we officially welcome Flo’s Clam Shack into our family […]
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Heritage Restaurant Group completes acquisition of Caleb & Broad
Today (April 16), the Heritage Restaurant Group announced that it had officially completed its acquisition of Caleb & Broad. The transaction, previously announced earlier this year, has now closed. “We’re excited to officially welcome Caleb & Broad into our family of restaurants,” said Michael Anderson, spokesperson for The Heritage Restaurant Group. “The integration process has […]
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Newport Restaurant Group enhances sustainability journey through partnership with Greenplaces
Newport Restaurant Group (NRG) has announced the growth of its partnership with Greenplaces, a leader in the sustainability space, to enhance its sustainability strategy and to measure its carbon footprint better. “This partnership with Greenplaces is our most substantive effort to date to measure our carbon footprint and develop a strategy to maximize our ability […]
Posted inFood & Drink
Remy’s Loose: A new culinary experience at The Chanler
In early March, The Chanler at Cliff Walk, a historic Newport mansion turned luxury boutique hotel, unveiled Remy’s Loose, a new dining concept that blends whimsy and elegance. Whether you’re looking for a casual bite or a special-occasion dinner, Remy’s Loose offers an inviting atmosphere perfect for all occasions. Led by Executive Chef Jacob Jasinski, […]
Posted inFood & Drink, News, Nonprofit, Things To Do
Ben & Jerry’s ‘Free Cone Day’ returns to Newport on April 8
On April 8, from 12 pm to 8 pm, Ben & Jerry’s is throwing its annual Free Cone Day celebration, serving up free scoops of ice cream to fans worldwide. During the much-loved tradition, Ben & Jerry’s aims to spread some joy across the globe, one ice cream-filled cone at a time. Last year, fans […]
Posted inArts & Culture, Food & Drink
Buzz in fast, drink local beer, waste no food
Approximately what percent of food supply in the United States is wasted each year? Is it A) 5-10%; B) 10-20%; C) 25-30%; or D) 35-40%? This is the type of question that will be asked at Long Live Beerworks on April 9th when the University of Rhode Island’s (URI’s) Cooperative Extension hosts a Zero Waste […]
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More space, more coffee, No Vacancy
What started as a coffee-infused dream turned into a small pop-up success for cousins and Tiverton-natives Tom Amaral and Colby Machado. Now, their small business, No Vacancy, is expanding in size and in permanence; no longer at Mission, they’ve moved next door to Mission’s sister shop, Utility, for expanded space and hours. “I got into […]
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Giusto to host special dinner for Jacques Pépin Foundation
Giusto, a popular Newport eatery, is gearing up to host a dinner as part of the Jacques Pépin Foundation’s nationwide fundraiser. Set for May 30, the event brings together top Rhode Island chefs to celebrate Jacques Pépin’s 90th birthday and his impressive 75-year career as a culinary educator and chef. Kevin O’Donnell, Giusto’s chef and […]