Today (April 16), the Heritage Restaurant Group announced that it had officially completed its acquisition of Caleb & Broad. The transaction, previously announced earlier this year, has now closed. “We’re excited to officially welcome Caleb & Broad into our family of restaurants,” said Michael Anderson, spokesperson for The Heritage Restaurant Group. “The integration process has […]
Food & Drink
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Newport Restaurant Group enhances sustainability journey through partnership with Greenplaces
Newport Restaurant Group (NRG) has announced the growth of its partnership with Greenplaces, a leader in the sustainability space, to enhance its sustainability strategy and to measure its carbon footprint better. “This partnership with Greenplaces is our most substantive effort to date to measure our carbon footprint and develop a strategy to maximize our ability […]
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Remy’s Loose: A new culinary experience at The Chanler
In early March, The Chanler at Cliff Walk, a historic Newport mansion turned luxury boutique hotel, unveiled Remy’s Loose, a new dining concept that blends whimsy and elegance. Whether you’re looking for a casual bite or a special-occasion dinner, Remy’s Loose offers an inviting atmosphere perfect for all occasions. Led by Executive Chef Jacob Jasinski, […]
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Ben & Jerry’s ‘Free Cone Day’ returns to Newport on April 8
On April 8, from 12 pm to 8 pm, Ben & Jerry’s is throwing its annual Free Cone Day celebration, serving up free scoops of ice cream to fans worldwide. During the much-loved tradition, Ben & Jerry’s aims to spread some joy across the globe, one ice cream-filled cone at a time. Last year, fans […]
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Buzz in fast, drink local beer, waste no food
Approximately what percent of food supply in the United States is wasted each year? Is it A) 5-10%; B) 10-20%; C) 25-30%; or D) 35-40%? This is the type of question that will be asked at Long Live Beerworks on April 9th when the University of Rhode Island’s (URI’s) Cooperative Extension hosts a Zero Waste […]
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More space, more coffee, No Vacancy
What started as a coffee-infused dream turned into a small pop-up success for cousins and Tiverton-natives Tom Amaral and Colby Machado. Now, their small business, No Vacancy, is expanding in size and in permanence; no longer at Mission, they’ve moved next door to Mission’s sister shop, Utility, for expanded space and hours. “I got into […]
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Giusto to host special dinner for Jacques Pépin Foundation
Giusto, a popular Newport eatery, is gearing up to host a dinner as part of the Jacques Pépin Foundation’s nationwide fundraiser. Set for May 30, the event brings together top Rhode Island chefs to celebrate Jacques Pépin’s 90th birthday and his impressive 75-year career as a culinary educator and chef. Kevin O’Donnell, Giusto’s chef and […]
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22 Bowen’s to host Staglin Family Vineyard and Continuum Wine DinnerÂ
22 Bowen’s Wine Bar & Grille will host a special four-course wine dinner on Thursday, March 27, featuring wines from Staglin Family Vineyard and Continuum. Update – On March 24, we were notified by a spokesperson for Newport Restaurant Group that this event has been canceled. The event starts at 5:30 p.m. and will pair […]
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Queen Anne’s Social: New public dining experience in downtown Newport
Queen Anne’s Loft, a boutique event venue in Newport, is branching out. The venue is now opening its doors to the public as Queen Anne’s Social. The announcement came via social media on Thursday. They’re introducing a DJ brunch on weekends and transforming into a cocktail lounge with live entertainment on Friday and Saturday nights. […]
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Fishermen want to go green but say DOGE cuts prevent that
BREMEN, Maine (AP) — Commercial fishermen and seafood processors and distributors looking to switch to new, lower-carbon emission systems say the federal funding they relied on for this work is either frozen or unavailable due to significant budget cuts promoted by President Donald Trump’s Department of Government Efficiency. The changes are designed to replace old diesel-burning […]
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Winning dish from Rhode Island High School Culinary Arts, Foodservice & Hotel Management Competition being served at The Boat House
 The RI Hospitality Education Foundation (RIHEF) and Newport Restaurant Group (NRG) today announced that Boat House in Tiverton will feature a special dish that won the culinary arts portion of the 13th Annual Rhode Island ProStart High School Culinary, Foodservice & Hotel Management Competition. The winning dish, Rosemary Lemon Pan-Roasted Lamb Chops, served with fondant potato, beets and asparagus medley, and a lemon thyme cream sauce, […]
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Yagi Noodles sets up shop at Wayfinder Newport during renovations
Yagi Noodles is moving to Wayfinder Newport for March while sprucing up its Long Wharf location. The noodle spot will dish out its fan favorites and boba drinks at Wayfinder Newport from March 4 to 29. Dan Balceniuk, general manager of Wayfinder Newport, says, “”We’re excited to team up with Chef Basil Yu and Yagi […]
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RI Craft Brewery Week bringing exciting programming to local breweries March 7-16
As warmer weather approaches, thoughts turn to all things spring – green grass, fresh outdoor air, long walks on the beach, and relaxing at local craft breweries. Just in time, Rhode Island Craft Beer Week returns March 7-16 with exciting events, special releases, new merchandise, and, most importantly, great brews at over 35 RI-based craft […]
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US lobster catch drops as crustaceans migrate to colder Canadian waters
SCARBOROUGH, Maine (AP) — The U.S. lobster industry’s catch keeps sliding as fishermen contend with the northward migration of the valuable crustaceans. The industry is based mostly in Maine, where lobsters are both a cultural signifier and the backbone of the coastal economy. The state’s haul of lobsters has declined every year from 2021, when it was […]
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Heritage Restaurant Group acquires iconic Olneyville New York System
Newport-based Heritage Restaurant Group is expanding its Rhode Island dining portfolio with the acquisition of the James Beard award-winning Olneyville New York System Restaurant. The deal covers both the Providence and Cranston locations of this iconic hot wiener spot, a Rhode Island fixture for nearly 80 years. Greg Stevens and Stephanie Stevens Turini, the fourth-generation […]
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Monarca Authentic Mexican Cuisine debuts in Newport
Newport’s food scene recently got a tasty upgrade with the arrival of Monarca Authentic Mexican Cuisine at 104 Broadway. This new spot brings the genuine flavors of Puebla, Mexico, to local diners. Opening its doors on January 13, Monarca serves classic Mexican dishes like tacos, burritos, and enchiladas. But the real stars are specialties such […]
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“We Are What Our Ancestors Ate”: Touro Synagogue program to explore culinary heritage
Touro Synagogue Foundation has announced the first event of its 2025 Judah Touro Program Series, to be presented via Zoom on Thursday, February 27, at 6:30 p.m. Guest speaker Amy Wachs will present a talk titled “Our Eastern European Roots: We Are What our Ancestors Ate.” Family recipes can reveal much about our Eastern European […]
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Newport’s Annual Burger Bender crowns 2025 Champions
The results are in for Newport’s 8th Annual Burger Bender, and the competition was fiercer than ever. A record-breaking 56 restaurants from Newport and Bristol Counties threw their hats into the ring for this 10-day burger bonanza. Brick Alley Pub snagged the top spot in the beef category with their mouthwatering Au Poivre Burger. Meanwhile, […]
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Say cheese! Mac-N-Cheese Smackdown winners announced
The Newport Marriott was immediately bustling and busy as the doors opened for the seventh annual Mac & Cheese Smackdown during the Newport Winter Festival. Tickets were the key to entry as well as the way to cast a vote for Best Mac & Cheese. Tasters were faced with choosing one out of twelve local […]
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Mission Group unveils Audette, revamping former Chanterelle space
The Mission Group recently announced the launch of Audette, a new French restaurant concept opening on Tuesday, February 25 in the former Chanterelle/Bouchard space, promising to blend traditional fine dining elegance with modern approachability. The restaurant group, led by Anna Burnley, Tyler Burnley, Chad Hoffer, and Carmen Ratoi, acquired Chanterelle last year from the Bouchard […]
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The Chanler at Cliff Walk unveils new dining concept: Remy’s Loose
The Chanler at Cliff Walk is introducing a new dining experience called Remy’s Loose. The restaurant, replacing The Cafe at The Chanler, opens its doors for dinner on March 5. Executive Chef Jacob Jasinski leads the culinary team in creating what The Chanler describes as “intrinsically French cuisine elevated by the bold flavors of coastal […]
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Chilly Cocktails and Harbor Views: Polar Pineapples Ice Bar returns
Get ready to chill out at Newport Harbor Island Resort as the Polar Pineapples ice bar returns for another frosty weekend. This cool winter attraction runs from Wednesday, Feb. 19 to Saturday, Feb. 22, 2025, marking its ninth year as part of Newport’s Winter Festival. You can swing by daily from 3 p.m. to 11 […]
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Mac & Cheese Smackdown returns to Newport Winter Festival
Twelve local restaurants are preparing for a cheesy face-off at the Newport Winter Festival’s Mac & Cheese Smackdown on Feb. 22. Set to take place at the Newport Marriott from 11:30 a.m. to 3:30 p.m., the event is shaping up to be a comfort food paradise as chefs vie for the title of Best Mac […]
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Culinary arts students in Newport get real-world ramen experience
Rogers High School culinary arts students recently got a taste of authentic ramen-making with Chef Basil Yu of Yagi Noodles. Five students and their teacher, Chef Matthew Reilly, spent four hours at Yagi Noodles, diving into the world of nontraditional ramen. “Chef Basil gave our students a masterclass in ramen cuisine,” says Reilly. “From the […]
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Ladies Ancient Order of Hibernians to host Corned Beef and Cabbage Dinner
The Ladies Ancient Order of Hibernians in Newport is gearing up for its annual Corned Beef and Cabbage Dinner on March 1, 2025. This event kicks off the Irish Heritage Month celebrations. St. Augustin’s Hall on Eastnor Road will host the festivities. Doors open at 4:30 p.m., with dinner served at 5 p.m. Adult tickets […]