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Tiny Kitchen Magic: Cottage Pie

You’re probably asking yourself what the heck is a cottage pie?  Well, cottage pie is what most people know as shepherd’s pie.  However, technically speaking, when you make it with beef, you’re making cottage pie, as a shepherd’s pie is made with lamb.  Understandably, beef is more commonly used here because it’s cheaper and much […]

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Tiny Kitchen Magic: Stuffed Peppers

DISCLAIMER: This is not your traditional Italian stuffed peppers recipe.  This is more of a Southwest spicy stuffed pepper recipe.  I just wanted to make sure you know what you’re getting yourself into here.  I love stuffed peppers because you can stuff them with a variety of items.  I prefer to go down a smoky, […]

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Tiny Kitchen Magic: Spaghetti and Meatballs

Who doesn’t love spaghetti and meatballs?  It’s the quintessential comfort food.  Normally, it’s a no fuss, no muss dish you just make with dried pasta, jarred sauce and maybe some homemade meatballs.  That’s not how I roll.  We’re making not only the meatballs, but also the sauce and also the pasta.  Yes, time to make the pasta!  […]

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