Smoke House has announced the first of its annual Newport Storm Beer Dinners will be themed “Three Little Pigs” and will take place on Wednesday, June 28th.

The “Three Little Pigs” menu includes an array of passed appetizers, including Pulled Pork Arancini with risotto and peas; BBQ Bruschetta with grilled onions, tomatoes, arugula and house smoked bacon; and Beavertail Oysters with smoked watermelon mignonette paired with Newport Storm Pale Ale. This American IPA pours a medium copper color and features an accent of sweet malt followed by citrus and pine.

For the first course, guests will enjoy Pork Rillets with crostini, pork rind and gherkins paired with Newport Storm Summer Hefeweizen, an unfiltered ale with a crispy, citrusy flavor and a light and refreshing finish; the second course offers Trotter Bolognese with fettucine, hearty ragout and herbs accompanied by Newport Storm Spring Irish Red, an ale with sweet malt flavors and a smooth finish; the third course will feature Beer Marinated Pork Tenderloin with lemon caper sauce, spring salad and thyme gnocchi, also paired with Newport Storm Summer Hefeweizen.

Dessert will feature Thomas Tew Rum Cake with a vanilla-bacon glaze and coffee milk ice cream, paired with Newport Storm High Test Coffee Stout, boasting aromas of coffee and sweet chocolate with hints of caramel and nougat.

The cost is $49 per person, tax and gratuity additional. For more information or to view the full series and menus, visit the website at or call 401-848-9800 to make a reservation.

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Ryan Belmore has been the Owner & Publisher of What's Up Newp since 2012. He also currently works for Mountain News, where he serves as Senior Editor - North America for OnTheSnow. He previously worked for the New England Patriots and American Cancer Society. He currently serves as Vice President of Fort Adams Trust and is a member of Local Independent Online News (LION) Publishers and North American Snowsports Journalists Association (NASJA).