Forty 1 North

Forty 1 North Culinary Masters Series presents Patrick Feury, in partnership with Caledonia Spirits & Jasper Hill Farm Cheeses, on Saturday, September 12, 2015 at 6:00pm

Patrick Feury, executive chef and partner of Nectar Restaurant in Berwyn, PA, produces intriguing Asian-fusion cuisine. Chef Feury has had stints in renowned kitchens including Le Cirque, the Waldorf Astoria, and the Michelin-rated Les Olivades in Paris. With a passion for nurturing culinary artisans, his collaborative spirit has led him to forge relationships with Mateo Kehler of Jasper Hill and Todd Hardie of Caledonia Spirits.

Chef Feury was named one of the country’s top culinary talents by Best Chefs America, awarded the four bells by Philadelphia Inquirer and featured in Esquire Magazine, Wine Spectator, Philadelphia Daily News and Philadelphia Magazine.

The evening kicks off with craft cocktails, passed canapes and Vermont cheeses followed by a lively dinner with wine pairings and chef interaction.

Caledonia Spirit Cocktail Trio

Featuring Vodka, Gin, Barrel Aged Gin

Passed Canapes

Fresh Oysters, Elderflower Mignonette

Yellowtail Roll, Inside Avocado, Cucumber, Asparagus

Grilled Duck & Foie Gras Sausage, Caledonia Raw Honey Mustard, Brioche

Lemongrass Red Curry Lamb Skewers

Sea Salt Crusted Prawns

Jasper Hill Farm, VT Cheeses

Moses Sleeper, Bailey Hazen, Cabot Clothbound


Horseradish Goat Cheese Burrata and Tea Smoked Salmon with Roasted Tomatoes and Fingerling Potato Salad

Pineland Farm Braised Short Rib, Banger and Sirloin with Pickled Beet Caledonia Honey Dumplings, Rainbow Swiss Chard & Juniper Berry Rouge Sauce

Valrhona White Chocolate Torte with Yuzu Curd and Green Tea Mousse

Dinner is $85 per person plus tax and gratuity

Email or call 401-380-2206 to purchase tickets.

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