Forty 1 North Culinary Masters Series presents Patrick Feury, in partnership with Caledonia Spirits & Jasper Hill Farm Cheeses, on Saturday, September 12, 2015 at 6:00pm Patrick Feury, executive chef and partner of Nectar Restaurant in Berwyn, PA, produces intriguing Asian-fusion cuisine. Chef Feury has had stints in renowned kitchens including Le Cirque, the Waldorf Astoria, and the Michelin-rated Les Olivades in […]