Track 15, the highly anticipated food hall in Providence, has revealed its complete merchant lineup, adding two final vendors to round out a diverse culinary offering. The $25 million project, set to open in February 2025, will feature seven Rhode Island-based restaurateurs in the renovated historic Union Station building.
Little Chaska and Tolia join the roster of established local eateries, bringing Middle Eastern and modern Indian flavors to the 18,000-square-foot space. They will stand alongside Dune Brothers, Dolores, There There, Giusto PVD, and Mother Pizzeria PVD, offering a range of cuisines from seafood to Italian.
Christopher J. Marsella, President of Marsella Development Corporation, expressed enthusiasm for the final additions. “We are excited to welcome the Dhars and Alp Gumuscu to the Track 15 family,” he said. “They are the final pieces to this culinary puzzle we’ve been putting together, and we look forward to showcasing their exceptional talent.”
Little Chaska comes from Sanjiv and Vandana Dhar, known for their restaurants Kabob and Curry Rasoi in Pawtucket, Rasa in East Greenwich, and Chaska in Cranston’s Garden City Center. The concept will feature unique recipes that have made their restaurant group popular since 1990.
Tolia, a new venture by Turkish native Alp Gumuscu, formerly the executive chef at Yagi Noodles in Newport, will bring Anatolian cuisine to Track 15. The menu will highlight ancient ingredients and spices from the region surrounding Turkey, Greece, and parts of the Middle East.
Kevin O’Donnell, owner of Giusto and Mother Pizzeria in Newport, shared his plans for the food hall with What’sUpNewp back in November. “At Giusto PVD, Brian and I will be serving up some of our favorite homemade pastas highlighting great ingredients from Rhode Island farmers,” he said. “Lauren, Kyle and I look forward to sharing our love for sourdough pizzas made with local stone-ground flour at Mother Pizzeria PVD.”
The food hall, named after the original Union Station’s 14 intercity rail lines, aims to reflect Rhode Island’s diverse cultural influences. It will feature a large central bar, indoor and outdoor seating for approximately 600 patrons, an entertainment venue, and a 10,000-square-foot plaza for outdoor seating and special events.
Marsella Development Corporation partnered with Convivium Hospitality Group to redevelop the space, which dates back to 1898. The project represents a significant investment in restoring the historic building while creating a modern, inclusive dining experience.
“Building this food hall has been a labor of love for all of us,” Marsella said. “Despite the challenges of renovating a historic building, our team is making progress every day, and we can’t wait to open our doors to a truly unique experience that is unlike anything in Rhode Island.”
Rhode Island-based Vision 3 serves as the architect for the project, while Boston-based CM&B is the construction management firm, bringing experience from food hall projects across the United States.
Track 15 is set to become a culinary destination in Providence, offering a variety of dining options under one roof. The food hall concept, increasingly popular in urban areas, provides an opportunity for local chefs and restaurateurs to showcase their talents in a shared space.
As the February 2025 opening approaches, food enthusiasts and community members alike anticipate the unique flavors and experiences that Track 15 will bring to downtown Providence.
