Stoneacre Garden will be hosting a special Wagyu Dinner on February 18th, followed by Stoneacre Brasserie’s Game Dinner on February 24th. More details on each dinner is below;
Stoneacre Garden Wagyu Dinner
On February 18, Stoneacre Garden will host a special dinner featuring luxurious Wagyu beef presented in unique and delicious ways, incorporating ingredients to enhance the beef’s elegant flavors. The Beef Tartare, pictured above, features Misima Reserve Wagyu, Caviar, Sesame, Black Garlic and Sweet Potato, and is just one of the featured dishes guests can expect on the menu.
Date: Friday, February 18th
Time: Two seatings;6:30pm and 8:00pm
Price: $125 per person
Menu: Waygu Dinner
Reservations are strongly encouraged and can be made online via Resy or directly by calling Stoneacre Garden: 401-619-8400
Stoneacre Brasserie Game Dinner
On February 24, Stoneacre Brasserie is hosting a Game Dinner showcasing innovative ways to enjoy wild game, including meats like squab, bison, wild boar, guinea hen and others. One of the signature dishes being featured is Rabbit Roulade, pictured above, served with Yellow Foot Chanterelles, Corn Bread and Fermented Blueberry Jus.
Date: Thursday, February 24th
Price: $95 per person
Menu: Game Dinner
Owned by Christoper Bener and David Crowell, Stoneacre Hospitality is a collection of hospitality concepts that includes Stoneacre Brasserie, Stoneacre Garden, Stoneacre Picnics, and Stoneacre Events.