Castle Hill Inn will be hosting a special Winter Guest Chef Dinner on Friday, December 17th.

Note – Castle Hill Inn has decided to postpone this guest chef dinner till February. More details to come.

The evening will feature a collaboration between Chef Louis Rossi of Castle Hill Inn and Chef Jacob Jasinski of The Chanler at Cliff Walk as a special way to celebrate the holidays in Newport.

The menu will feature both black and white truffles, wagyu beef, and venison – all paired with distinct and noteworthy Italian wines. 

The menu price is $300 per person, inclusive of all food, wine pairings, tax, and service fee. Dinner will start at 6:30 pm that evening.

Reservations can be made online for groups of two and four, where guests will be seated at their own table for the five-course meal. Reservations and payment must be made in advance, with a three-day cancellation policy, as this is a very limited availability event.

Ryan Belmore is the Owner and Publisher of What's Up Newp. He was born and raised in Rhode Island and graduated from Coventry High School. He serves as Vice President of Fort Adams Trust and serves on the Board of Directors for Potter League for Animals. Ryan also is currently the Senior Editor - North America for Mountain News, publisher of OnTheSnow. Ryan is a member of Local Independent Online News (LION) Publishers and North American Snowsports Journalists Association (NASJA).