Based in the American Velvet Mill, Beer’d Brewing has been brewing their own beer for the past four years out of Stonington, CT. Their concept to begin with was to brewing beer for neighborhood friends. Just celebrating four years at the brewery, you can taste some of the favorites are Double IPA’s and American Pale Ales. Flowing right now from the brewery tap lines you can find over six double IPA’s, a couple American pale ales and their newest Midnight Oil soon to be aged in Bourbon Barrels.

Over the past few months, Beer’d has made it’s way out of CT and into bars in Providence, South County and with us here in Newport. In the next few months to come, Beer’d will be expanding their tap room which means more seats.. and more beer!

Currently pouring from our tap lines at the Wharf Pub for Beer’d Brewing is Whisker’d Wit. This beer is a highly carbonated Belgian Witbier made with a Trappist ale yeast.

Next up: Beer’d Realization Double IPA aged in Berkshire Distiller’s Ethereal Gin Barrels for six months. Has floral and botanical notes.

Pull up a seat and grab a pint with us and Beer’d Brewing at the Wharf Pub and stayed tuned for more great beers from them. Cheers!

Sarah Fimple (The Wharf Pub)

Sarah Fimple is the Beverage Manager of The Wharf Pub on Bowen's Wharf in Newport, RI. The Wharf Pub was named "Best Craft Beer Bar in Rhode Island" by in 2017.