Smoke House Newport Storm

Executive Chef Kyle Stamps of Smoke House and President and Head Distiller Brent Ryan of Newport Storm Brewery are bringing back the annual downtown dinner series celebrating the close ties between friends, microbrews and three original once-a-year dinner menus.

Executive Chef Stamps has created three distinct beer dinners showcasing three unique courses, along with a welcome reception of passed appetizers and dessert to end the evening. Each course is expertly paired with beer selections by president and head distiller of Newport Storm Brewery, Brent Ryan.

Screen Shot 2016-06-01 at 3.24.37 PM

The first dinner will take place on Wednesday, June 22, entitled Hail To The Pig, celebrating favorite varieties of pork bbq from top to bottom.

The second dinner, RI Dinner, hosted on Wednesday, August 3, presents a menu inspired by the abundant range of Rhode Island’s native cuisine sourced locally.

Finally, on Wednesday, September 21, an early Oktoberfest presents the festive flavors of Germany matched to a line up of specialty Rhode Island brews.

Newport Storm Smoke House

Each dinner is $49 per person and begins at 6pm. Seating is limited, to make a reservation call 401-848-9800. Secure seats up front to all three dinners and receive some sweet swag from Newport Storm.


September Supporter Drive.

You can have an impact. Help power What’s Up Newp’s coverage of COVID-19, the election, and your community

What’s Up Newp’s September supporter drive is underway. By the end of September, our goal is to see 250 of our loyal readers become What’s Up Newp supporters to help power our daily reporting on COVID-19, the 2020 Election, school reopenings, people & profiles, the social justice movement, arts & culture, and important journalism that is brewing in our newsroom.

When you invest in What’s Up Newp, you invest in your community. Since 2012, What’s Up Newp has been free to read, and we will always be, but we need your support to do what we do.

Will you support What’s Up Newp today?