A new Valentine’s Day event will be hosted by Greenvale Vineyards in Portsmouth on Wednesday, February 14. The 6 p.m. to 9 p.m. event will feature a six-course meal paired with wine.
According to a release, the meal will be prepared by chef Rizwan Ahmed, owner of Rhode Rage Catering and professor at Johnson & Wales.
Billy Wilson, a winemaker at Greenvale Vineyards, and Jonathon Alsop of the Boston Wine School will lead the wine class.
Alsop describes the evening as an intimate wine class and dinner experience.
Tickets for the event are $149. Reservations can be made here or by calling Greenvale Vineyards at 401-847-3777.
Generative artificial intelligence (AI) assisted a What’sUpNewp journalist with the reporting included in this story.
