Savor three-course prix-fixe lunches for $16 and three-course prix-fixe dinners for $35 during Newport Restaurant Week, November 4 – 13.

The popular, bi-annual tradition throughout Newport and Bristol Counties will include more than 50 restaurants and inevitably invigorates the palates of frequent restaurant goers and occasional diners alike with dishes catering to the season’s harvest.

Visit DiscoverNewportRestaurantWeek.org for participating restaurants and menus. 

Newport Restaurant Week, part of a nationwide movement, debuted here in 2006 as an annual event to encourage both residents and visitors to Newport and Bristol counties to experience the vast culinary talent in our destination at an affordable price.

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Ryan Belmore is the Owner & Publisher of What's Up Newp, LLC. Belmore has led What's Up Newp since December 2012. Belmore also serves as the Sr. Editor - North America for Mountain News - publisher of OnTheSnow. In his spare time, Belmore serves as the Vice President for the Board of Directors at Fort Adams Trust and serves on the Board of Directors at Lucy's Hearth. Belmore is also a member and supporter of Local Independent Online News (LION) Publishers. Send questions, tips, and story ideas to Ryan@whatsupnewp.com.

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