It has been 20 years since John and Paul Nunes acquired Vinland Wine Cellars from retiring Captain Alexander and established the Newport Vineyards brand!

On the heels of the 20th Anniversary and following a multi-million dollar renovation, Newport Vineyards with host a 20th Anniversary Bash on Sunday, September 27th at 2pm.

The event will include a Great Grape Stomp-Off, wine tastings, live music, photo opportunities with live statues and samples from Brix Restaurant, Fatulli’s Bakery & Deli and Rhody Fresh Cheese.

September 27 | 2pm
$22 per person
includes wine tasting, commemorative 20th Anniversary Wine glass, live music from the LITTLE COMPTON BAND, samples from Brix Restaurant, Fatulli’s Bakery & Deli and Rhody Fresh Cheese.

CLICK HERE FOR TICKETS or call 401.848.5161 x0.
Case Club Members call 401.848.5161 x0 for tickets.

BONUS: For every $100 spent in the Marketplace that day, receive 1/2 off an entree with the purchase of an entree that evening at Brix Restaurant. BRIX Reservations Strongly Suggested – CLICK HERE TO MAKE RESERVATIONS

Newport Vineyards has recently completed a two-year expansion which includes Brix Restaurant, The Marketplace, the addition of Fatulli’s Bakery & Deli to the family, new Tasting Room, new Tank Room, new and expanded venue facilities, the growth of public events, live music and private events.

Photo of Newport Vineyards from Newport Vineyards Facebook Page

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Ryan Belmore is the Owner & Publisher of What's Up Newp, LLC. Belmore has led What's Up Newp since December 2012. Belmore also serves as the Sr. Editor - North America for Mountain News - publisher of OnTheSnow. In his spare time, Belmore serves as the Vice President for the Board of Directors at Fort Adams Trust and serves on the Board of Directors at Lucy's Hearth. Belmore is also a member and supporter of Local Independent Online News (LION) Publishers. Send questions, tips, and story ideas to

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