Midtown Oyster Bar shared this picture on August 25th of what they’ve donated so far to The Nature Conservancy in 2015 – “Look at all the oysters we shucked this summer!”

The Nature Conservancy is working with Newport Restaurant Group, Midtown Oyster Bar and a few other local seafood restaurants to bring back native oysters and restore essential habitat in Rhode Island’s coastal ponds and estuaries.

Oyster shells are collected from local restaurants on a weekly basis throughout the season and transported to a facility where they are allowed to cure outdoors in the sun, rain, and wind to weather away any remaining meat.

Working with volunteers and partners, The Nature Conservancy then places the shells into mesh bags or onto barges, and transport them to the tidal waters where they are used to build new reefs and enhance bottom habitat.

The shells provide a place for baby oysters to attach, grow, and thrive, bringing improvements to the health of surrounding waters.

The shells are also used to help create living shorelines to prevent erosion of salt marshes and
coastal wetlands. These projects are closely monitored throughout the year to measure their success and their contributions to tidal ecology — especially for producing native fish.

Midtown Oyster Bar tells What’sUpNewp that they donated approximately 54,000 used shells between June – September 2014, and expect that during the same time frame in 2015 that they will donate 70,000 used shells to the program.

To date, The Nature Conservancy has deployed more than 150 tons of recycled shell and created nearly one linear mile of reef in Rhode Island’s coastal salt ponds. It takes about 100 tons of shell to create one acre of new reef.

The best way to give back to the ocean and support the oyster shell recycling program to enjoy oysters at one of the participating restaurants!

In Newport

  • Newport Restaurant Group – Castle Hill Inn, 22 Bowen’s Wine Bar & Grille, The Mooring Seafood Kitchen & Bar
  • Midtown Oyster Bar

Off The Island

  • Newport Restaurant Group  – Hemenway’s Restaurant in Providence, Boat House Restaurant in Tiverton
  • Matunuck Oyster Bar in South Kingstown

Watch the video to learn more about The Nature Conservancy’s shell recycling program in Rhode Island.

 

For More Information On The Nature Conservancy Visit HERE

Ryan Belmore is the Owner and Publisher of What'sUpNewp. Although not the founder or original owner, Belmore has been with What'sUpNewp since its early beginnings in 2012.

Belmore was born in Providence, Rhode Island; grew up and graduated high school in Coventry, Rhode Island; and lived in Newport, Rhode Island for more than ten years. He currently serves as Vice President of the Board Of Directors for Fort Adams Trust and on the Board of Directors for Potter League For Animals.

He and his wife, Jen, as well as their two dogs (Aero and June), recently moved to Alexandria, Virginia. Belmore travels back and forth to Newport every couple of weeks to cover events, work on story ideas, to meet with What'sUpNewp's on-the-ground contributors, to visit friends, and to eat as much seafood as possible.

Belmore is a member of Local Independent Online News Publishers, Society of Professional Journalists, and the North American Snowsports Journalists Association.

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