Castle Hill Inn is giving guest’s tastebuds the chance to “travel around the world” this fall and winter with the return of the Inn’s seasonal Supper Club Series. Castle Hill Inn’s renowned culinary team, led by Executive Chef Andy Taur, will be highlighting different regions around the globe each week with curated menus being served Tuesday & Wednesday evenings now through December.
The Supper Club’s special three-course menus will each highlight the cuisine of different geographies – including Japan, the United Kingdom, Korea, the Southeastern U.S., Paris and Tuscany and more – along with select beverage pairings.
On October 24th and 25th dabble in the cuisines of Morocco and Tunisia with options such as Braised Lamb with apricots and cous cous; or enjoy flavors from the UK on November 14th with specialty Sunday Roast of prime rib, whipped potatoes, rosemary glazed carrots and Yorkshire pudding.
Castle Hill Inn’s Supper Club Series kicks off this month and will continue through Wednesday, December 20th. The three-course prix fixe menus are $60 per person and reservations are required to attend; those can be made online via OpenTable at the following link: Events at Castle Hill Inn
The full schedule and menus are below:
- Morocco – October 24th & 25th
- Japan – November 7th & 8th
- The United Kingdom – November 14th
- Korea – November 28th & 29th
- Southeastern U.S. – December 5th & 6th
- Paris – December 12th & 13th
- Tuscany – December 19th & 20th
