Chefs Antonio Wormley (left), a Johnson & Wales alum, and Jake Rojas (right), a celebrated local chef with pedigree from Joël Robuchon and Alain Ducasse, lead the kitchen at Little Clam, the newly reimagined restaurant opening at The Wayfinder Newport. Their combined vision honors the region’s coastal heritage with a menu that uses responsibly sourced seafood and seasonal vegetables, along with classic and house cocktails, New England spirits, and a curated list of local brews.