WUN-ONE-ONE: Restaurant Roundtable – A conversation with five local restaurateurs about COVID-19 and how they plan to move forward

As part of our ongoing WUN-ON-ONE series, today we’ll be hosting a restaurant roundtable at 3 pm. Local restaurants will speak about COVID-19 challenges, opportunities, and the days, weeks, and months ahead.

Featuring: Charlie Holder, Midtown Oyster Bar & Surf Club; Sue Lamond, Salvation Cafe; Rich Willis, Caleb & Broad; and Anna Burnley, The Mission Group.

Have a question or comment for our guests? Drop it in the comments, we’ll get to as many of them as possible during our discussion.

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