Fall lineup of events at Newport Vineyards includes Harvest Festival, CarnEvil Celebration, brunch, cooking classes, and more

Newport Vineyards' 4th Annual Harvest Festival is set for October 26th and 27th. Photo courtesy of Newport Vineyards

As we start to bid adieu to summer, things at Newport Vineyards are just heating up with harvest season just around the corner. In addition to harvesting over 50 acres of grapes, the Vineyard has an entertainment schedule to keep your social calendar kicking through the end of the year.

Check out the details here and reserve your spot on their new website at NewportVineyards.com.

Live Music:

  • Wednesdays from 5pm – 8pm
  • Sundays from 1pm – 4pm
  • Visit newportvineyards.com for the complete line up

Wine & Cheese Class with Milk & Honey

  • Date: Thursday, October 24 | 6pm – 7:30pm
  • Details: Cheese + Wine = BLISS. Join us for an evening where Milk & Honey and our wine experts take you on a journey through local cheeses paired with Newport Vineyards estate-grown wines.
  • Price: $42 per person
  • Ticket Linkhttps://www.newportvineyards.com/event/wine-cheese-class/

4th Annual Halloween CarnEvil Celebration

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4th Annual Harvest Festival

  • Date: Saturday, October 26 AND Sunday, October 27 | 12pm – 5pm
  • Details: Sip, savor and toast to the seasons’ crush at our 4th Annual Harvest Festival! Two days full of grape stomping, wine and beer tasting, pie eating goodness. Enjoy live music while sipping on our local wines or fresh Taproot beer, and noshing on food created by scratch from our culinary team. Feeling competitive? You could be called to compete in our Grape Stomp Competition OR our Pie Eating Contest! All while enjoying a glass of wine OR beer overlooking the vines.
  • Price: $25 per person
  • Ticket Linkhttps://www.newportvineyards.com/event/4th-annual-harvest-festival-4/2019-10-26/

Scratch Cooking Class Series: Classic French

  • Date: Thursday, November 14 | 6pm – 7:30pm
  • Details: Our Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program. An intimate group of guests will join our Executive Chef Andy Teixeira and his culinary team INSIDE our kitchen to learn the step-by-step process of classic French cooking. Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine.
  • Price: $42 per person
  • Ticket Linkhttps://www.newportvineyards.com/event/scratch-series-classic-french/

Sunday Funday Brix Brunch: Harvest Brunch

  • Date: Sunday, November 17 | 10am – 2pm
  • Details: Our Sunday Funday Brix Brunches are returning this season! Cozy up with us with our fireplace roaring and glass in hand. Enjoy Executive Chef Andy Teixeira’s expansive brunch menu – this month infused with special of late harvest to warm your soul, plus wine or beer flights, seasonal cocktails and more. After brunch head downstairs to the winery and brewery.
  • Reservations Linkhttps://www.newportvineyards.com/event/sunday-funday-brix-brunch-harvest-brunch/

Scratch Cooking Class Series: Foods to Gift

  • Date: Thursday, December 12 | 6pm – 7:30pm
  • Details: Our Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program. An intimate group of guests will join our Executive Chef Andy Teixeira and his culinary team INSIDE our kitchen to learn the step-by-step process on fudge, barks and quick breads… perfect for gifts during the holiday season! Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine.
  • Price: $42 per person
  • Ticket Linkhttps://www.newportvineyards.com/event/scratch-series-foods-to-gift/

Sunday Funday Brix Brunch: Breakfast at Tiffany’s

  • Date: Sunday, December 15 | 10am – 2pm
  • Details: Back by popular demand we’re bringing you more of our Sunday Funday Brix Brunch. Cozy up with us with our fireplace roaring and glass in hand. Enjoy Executive Chef Andy Teixeira’s expansive brunch menu – this month infused with special of late harvest to warm your soul, plus wine or beer flights, seasonal cocktails and more. After brunch head downstairs to the winery and brewery.
  • Reservations Linkhttps://www.newportvineyards.com/event/sunday-funday-brix-brunch-breakfast-at-tiffanys/

For more information on any event or Newport Vineyards, visit NewportVineyards.com.


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