The Newport Restaurant Group (NRG), a collection of nine unique restaurant concepts throughout Rhode Island, is celebrating Valentine’s Day with a selection of menu specials on Thursday, February 14th in addition to the restaurants’ full menus.  

The Mooring Seafood Kitchen & Bar, located at 1 Sayer’s Wharf in Newport, will feature two special appetizers: a Seafood Crepe with lobster, crab, scallop, caramelized fennel, shallot, and a blood orange beurre blanc and Red Beet Vichyssoise with a rye crouton and dill crème fraiche.  A Surf ‘n’ Turf entrée will feature a grilled 10 oz filet, horseradish potato croquette, swiss chard, mushrooms, crispy leeks, and lobster mousseline. The evening’s dessert will be a Tasting of Chocolate for Two: white chocolate-lavender mousse with a malted milk chocolate truffle and dark chocolate-chili pate with raspberry and passion fruit.

22 Bowen’s, located at 22 Bowen’s Wharf in Newport, will feature two special appetizers: Pork Ragu: braised pork and fresh rigatoni with Narragansett creamery ricotta, parmesan cheese, herbs and Fried Artichokes withlemon crème fraiche and roasted olives. Entrée specials include Surf & Turfporcini rubbed dry aged sirloin, RI mushrooms, lobster tail, white sweet potatoes, demi; and Atlantic Halibut with black pepper, parmesan risotto, butternut nage, mustard greens; while a Root Vegetable Gratinof sweet potato, potatoes, parsnips, turnips, cheddar, and herb crumbs will be offered as a side dish.  A dessert of Berries & Cream,withpâte à choux, macerated berries, pastry cream, whipped cream, and dark chocolate will be available. 

At Hemenway’s, located at 121 South Main Street in Providence, guests can enjoy a special appetizer ofBeef Carpaccio served with a quail egg, caper aioli, pickled vegetables, truffle oil, and sweet potato chips; entrees will include Grilled Filet & Butter Poached Lobster Tail with asparagus, black pepper jus, Jerusalem artichoke puree, and béarnaise; Jonah Crab-stuffed Skate Wing with herb roasted tomatoes, fennel, arugula, pecans, blistered tomatoes, and grenoble sauce; and pan seared Black Sea Bass with sesame ginger carrots, asparagus, scallion, maitake mushroom, dashi, mint, chili oil, radish, and lemon zest.  Dessert will feature a Warm Butter Cake with whipped almond anglaise, candied pistachips, crystalized rose petals, and kulfi gelato.

Trio, located at 15 Kingstown Road in Narragansett, will featureBeet Tartare with hazelnuts, crème fraiche, Endive, and blood orange; Lobster and Crab Tortelloni with wild mushrooms, peas, carbonara, and champagne sabayon; and a Brownie Waffle Sundae: a warm brownie waffle topped with vanilla ice cream, chocolate sauce, walnuts, cherries, and whipped cream.

Guests at Waterman Grille, located at 4 Richmond Square in Providence, can enjoy Oyster & Champagne Veloute with potato, celery, and chives; pan seared Halibut with sunchoke puree, maitake mushrooms, pearl onions, and a winter truffle emulsion; and for dessert, a Venus De Milo: white chocolate shell, lavender biscuit, rum bubbles, sea salt foam, caramel sponge, coconut ice cream, and sugar tuile.

The Boat House Restaurant, located at 227 Schooner Drive in Tiverton, will offer a selection of savory specials, such as a Fried Oyster Salad with Bibb lettuce, cornichons, capers, Old Bay vinaigrette, and brioche croutons; Scallop Ravioli with lobster and bay cream sauce; and Crispy Short Rib with thyme roasted carrots and pommes puree.  A sweet special will feature a molten Chocolate Truffle Cake with red velvet gelato.

For more information, visit www.newportrestaurantgroup.com.

Ryan Belmore is the Owner and Publisher of What'sUpNewp. 
Belmore has been involved with What’sUpNewp since shortly after its launch in 2012, proudly leading it to be named Best Local News Blog in Rhode Island by Rhode Island Monthly readers in 2018, 2019, and 2020 and an honorable mention in the Common Good Awards in 2021.

Born and raised in Rhode Island, Belmore graduated from Coventry High School and the Community College of Rhode Island. In addition to living in Newport for 10 years, he has lived in Portsmouth, Coventry, Providence, Smithfield, Burrillville, and East Greenwich.

Belmore currently serves as Vice President of the Board Of Directors for Fort Adams Trust and on the Board of Directors for Potter League For Animals. He previously served on the Board of Lucy's Hearth and the Arts & Cultural Alliance for Newport County.

Belmore and his wife, Jen, currently live in Alexandria, Virginia, a move they made in 2021. Read more about that here - https://whatsupnewp.com/2021/09/letter-from-the-publisher-some-personal-news/

Belmore visits Newport every couple of weeks to support the 12+ paid contributors What'sUpNewp has on the ground across Rhode Island, a place he called home for 39 years.

Belmore is a member of Local Independent Online News (LION) Publishers, Society of Professional Journalists, and the North American Snowsports Journalists Association.

In 2020, Belmore was named Member of the Year by LION and won the Arts & Cultural Alliance of Newport County's Dominque Award.
Belmore can be contacted at ryan@whatsupnewp.com and 401-662-1653.