Newport, RI – Barbecue lovers rejoice, Binge BBQ is going get some well-deserving attention it deserves when it appears on the Cooking Channel’s Burgers, Brew, & ‘Que on Tuesday, December 4th at 9 pm.

“They came and did production over the summer and is finally airing,” Mark Bryson from Binge BBQ told us. “We are very excited about being featured on a national TV show”.

The show follows host Michael Symon on a “summer road trip to taste the best of the American classics: burgers and barbecue. Whether it’s mouthwatering, mile-high cheeseburgers or slow smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best All-American spots to get your grub on. And, what better way to wash it all down than with local beers and brews, sure to make any meal a perfect 10. So, get ready to get full, because you don’t want to miss the delicious flavors of Burgers, Brew & ‘Que”.

Binge BBQ appears on Season 4, Episode 17 of Burgers, Brew, ‘Que – “In Newport, R.I., Michael Symon dives into a triple meat-stacked sandwich with smoked pork belly, bologna and chicken liver pate. A decadent, ultra-crispy and deep-fried soft-shell crab patty in San Francisco will change the way you look at burgers, and jumbo, spicy, fried chicken wings zing with a fiery green Szechuan peppercorn sauce in Seattle”.

Besides the premiere on December 4th at 9 pm, other airings of the show are scheduled for 1 am on December 5th, 7 pm on December 19th and 6 pm on January 9th, according to the show’s website.

Binge BBQ opened at 12 Broadway in 2016. For more information on the restaurant, visit https://bingebbqri.com/.

Ryan Belmore is the Owner and Publisher of What's Up Newp. He was born and raised in Rhode Island and graduated from Coventry High School. He serves as Vice President of Fort Adams Trust and serves on the Board of Directors for Potter League for Animals. Ryan also is currently the Senior Editor - North America for Mountain News, publisher of OnTheSnow. Ryan is a member of Local Independent Online News (LION) Publishers and North American Snowsports Journalists Association (NASJA).