Thursday night, Newport Vineyards will host Making Spirits Bright: Cocktail and Truffle Making Class with Willa from Little Bitte Artisanal Cocktails and Newport Vineyards Executive Chef Andy Teixeira. You won’t want to miss this cocktail-creating, truffle-making extravaganza, but in case you can’t make it, we got the Newport Vineyards team to share two of their favorite cocktail recipes that you can recreate at your next holiday gathering. If you can attend Making Spirits Bright, scroll down to purchase tickets – they’re going quick! See you there.

Sparkling Mistletoe

2 oz Newport Vineyards Rhody Coyote Hard Apple Cider

2oz NV Brut

2 oz Cranberry juice

GARNISH: 2 fresh cranberries and rosemary

GLASS: Flute

Jolly Old Buff

2 oz Newport Vineyards In The Buff Chardonnay

1 oz Pama (pomegranate liqueur)

3 dashes orange bitters

GARNISH: orange peel

GLASS: flute or a wine glass

MAKING SPIRITS BRIGHT: COCKTAIL + TRUFFLE MAKING CLASS

Add a little Newport Vineyards to your holiday season and make your spirits bright. Join us for an evening with Willa from Little Bitte Artisanal Cocktails and our Executive Chef Andy Teixeira as they take guests on a cocktail-creating and truffle-making journey. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.

Thursday, December 8

6:00 p.m. – 7:30 p.m.

$42 per person

Ticketshttps://www.eventbrite.com/e/making-spirits-bright-cocktail-truffle-making-class-tickets-28643093263

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