Thursday night, Newport Vineyards will host Making Spirits Bright: Cocktail and Truffle Making Class with Willa from Little Bitte Artisanal Cocktails and Newport Vineyards Executive Chef Andy Teixeira. You won’t want to miss this cocktail-creating, truffle-making extravaganza, but in case you can’t make it, we got the Newport Vineyards team to share two of their favorite cocktail recipes that you can recreate at your next holiday gathering. If you can attend Making Spirits Bright, scroll down to purchase tickets – they’re going quick! See you there.
2 oz Newport Vineyards Rhody Coyote Hard Apple Cider
2oz NV Brut
2 oz Cranberry juice
GARNISH: 2 fresh cranberries and rosemary
Jolly Old Buff
2 oz Newport Vineyards In The Buff Chardonnay
1 oz Pama (pomegranate liqueur)
3 dashes orange bitters
GARNISH: orange peel
GLASS: flute or a wine glass
Add a little Newport Vineyards to your holiday season and make your spirits bright. Join us for an evening with Willa from Little Bitte Artisanal Cocktails and our Executive Chef Andy Teixeira as they take guests on a cocktail-creating and truffle-making journey. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.* Dine at Brix following the class to cap off the night in front of their fireplace.
Thursday, December 8
6:00 p.m. – 7:30 p.m.
$42 per person