This Saturday and Sunday come join us at the Wharf Pub and Diego’s booth for some tasty food and beverages! Starts Saturday at 11 am.
New England Draft Beers at The Wharf Pub and Diego’s:
Whalers Hazelnut Stout
Peak Organic Hop Harvest
Foolproof Federal Hill Ale
Downeast Pumpkin Cider
Grey Sail Autumn Winds
Wines available at by the Glass at The Wharf Pub and Diego’s:
Newport Vineyards White Wine Blend
Newport Vineyards Merlot
Hot Spiked Drinks:
Local Apple cider and Vanilla Bourbon Hot Toddy with Fresh Lemon. Cinnamon and Apple.
Spiked Mexican Hot Chocolate with Lunazal Tequila, Luxardo Espresso and Whipped Cream
Hot Chocolate with Whipped Cream
Local Apple Cider
16oz Craft Cocktails:
Fresh Lunazul Margarita on the Rocks
Bully Boy Vodka Mule made with Lime and Ginger Beer
Gin and Tonic made with Jack Rudy’s Tonic Syrup
Bully Boy Straight Whiskey and Downeast Pumpkin fall cooler with Black Walnut Bitters, Cinnamon and Citrus
Our Food Offerings at the Wharf Pub:
Creamy New England Seafood Chowder made with Bacon, Cod, Shrimp, Clams and More.
Heritage Pulled Pork Sliders made with house made Guinness Cheese Sauce
Newburg Tater Tots made with Kate’s Newburg Sauce, Scallops, Matunick Oysters, Baby Shrimp and Lobster.
Classic Tater Tots with our house made Rosemary Ketchup and Grainy Mustard Aioli.
Our Food Offerings at Diego’s:
Loaded Fish Tacos made with Cod
Tortilla Chips and Fresh Guacamole with Salsa Fresca
Shrimp and Butternut Squash Rangoon’s with Thai Chili