This Saturday and Sunday come join us at the Wharf Pub and Diego’s booth for some tasty food and beverages! Starts Saturday at 11 am.

 

New England Draft Beers at The Wharf Pub and Diego’s:

 

Whalers Hazelnut Stout

Peak Organic Hop Harvest

Foolproof Federal Hill Ale

Downeast Pumpkin Cider

Grey Sail Autumn Winds

 

Wines available at by the Glass at The Wharf Pub and Diego’s:

 

Newport Vineyards White Wine Blend

Newport Vineyards Merlot

 

Hot Spiked Drinks:

 

Local Apple cider and Vanilla Bourbon Hot Toddy with Fresh Lemon. Cinnamon and Apple.

 

Spiked Mexican Hot Chocolate with Lunazal Tequila, Luxardo Espresso and Whipped Cream

 

Non-Alcoholic Drinks:

 

Hot Chocolate with Whipped Cream

Local Apple Cider

 

16oz Craft Cocktails:

 

Fresh Lunazul Margarita on the Rocks

 

Bully Boy Vodka Mule made with Lime and Ginger Beer

 

Gin and Tonic made with Jack Rudy’s Tonic Syrup

 

Bully Boy Straight Whiskey and Downeast Pumpkin fall cooler with Black Walnut Bitters, Cinnamon and Citrus

 

Our Food Offerings at the Wharf Pub:

 

Creamy New England Seafood Chowder made with Bacon, Cod, Shrimp, Clams and More.

 

Heritage Pulled Pork Sliders made with house made Guinness Cheese Sauce

 

Newburg Tater Tots made with Kate’s Newburg Sauce, Scallops, Matunick Oysters, Baby Shrimp and Lobster.

 

Classic Tater Tots with our house made Rosemary Ketchup and Grainy Mustard Aioli.

 

Our Food Offerings at Diego’s:

 

Loaded Fish Tacos made with Cod

 

Shrimp Tacos

 

Tortilla Chips and Fresh Guacamole with Salsa Fresca

 

Shrimp and Butternut Squash Rangoon’s with Thai Chili

Sarah Fimple (The Wharf Pub)

Sarah Fimple is the Beverage Manager of The Wharf Pub on Bowen's Wharf in Newport, RI. The Wharf Pub was named "Best Craft Beer Bar in Rhode Island" by Craftbeer.com in 2017.