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What’s On Tap at The Wharf Pub is a sponsored weekly column written by Sarah Fimple, Beverage Manager of The Wharf Pub. It’s meant to keep you in the know of what their serving up for beverages, food and entertainment. 

The Wharf Pub is currently featuring 20 draft lines (mostly New England based beer companies) and 63 bottles (local, domestic and international favorites).

We do have a couple of new beers on tap, a new flight, entertainment and plenty of great food lined up for the week ahead;

Our New Flight

  • “The Islander Flight” Featuring Coronado Islander IPA (San Diego, CA), Peak Organic High Note (Portland, ME) and Jacks Abby Sibling RYE-valry IPL (Framingham, MA). $10. Available to order while supplies last.
Save The Date

Our New Specialty Beers

  • Boulevard Tank 7- 8.5% ABV Belgian style Farmhouse Ale brewed in Tank #7 at Boulevard Brewing Co out of Kansas City, Missouri. This beer has big fruity aromas and grapefruit hop notes.
  • Whalers The Rise- 5.5% ABV American Pale Ale loaded with Citra and Cascade Hops with a light bodied Finish. Brewed Specifically for the Wharf Pub.
  • Black Hog Ghost Rye’Da IPA- 6.9% ABV White Rye IPA brewed with Orange Peel, Coriander, and Australian Hops. You can find a variety of Black Hog beers at the Wharf Pub weekly.

Our Entertainment Lineup For The Week:

  • Thursday: Bingo at 8pm. Bingo cards cost just $1 and you can win prizes such as gift certificates for dinner at The Wharf Pub
  • Friday: Live music with Z Boys at 8pm. No cover.
  • Saturday: Live music with Brian Scott at 8pm. No cover.
  • Sunday: Live music with Brian Scott at 2pm. No cover.
  • Tuesday: Open Mic Night at 8pm-Sing a song and get a complimentary burger or sandwich

We hope to see you down at The Wharf Pub over the next week!

The Wharf Pub is located at 37 Bowen’s Wharf and online at www.thewharfpubnewport.com.

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Sarah Fimple (The Wharf Pub)

Sarah Fimple is the Beverage Manager of The Wharf Pub on Bowen's Wharf in Newport, RI. The Wharf Pub was named "Best Craft Beer Bar in Rhode Island" by Craftbeer.com in 2017.