Starting April 8th, Rosemary & Thyme Cafe will be expanding its hours to include dinner service on Friday and Saturday evenings.

The evening service will be a bistro style menu that will include communal starters , desserts, BYOB service, and additional seating. The new menu will include both table service and takeout items.

The kitchen will continue to close at 2:00 p.m. for lunch on Friday and Saturday but will reopen from 5:00 p.m. – 9:00 p.m. for dinner.

“The atmosphere will be more gritty and less pretty”, Chef /Co-Owner Matthew Tscheulin told What’sUpNewp.

Rosemary & Thyme Cafe is located at 382 Spring Street and on Facebook HERE.

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Ryan Belmore has been the Owner & Publisher of What's Up Newp since 2012. He also currently works for Mountain News, where he serves as Senior Editor - North America for OnTheSnow. He previously worked for the New England Patriots and American Cancer Society. He currently serves as Vice President of Fort Adams Trust and is a member of Local Independent Online News (LION) Publishers and North American Snowsports Journalists Association (NASJA).