Starting April 8th, Rosemary & Thyme Cafe will be expanding its hours to include dinner service on Friday and Saturday evenings.

The evening service will be a bistro style menu that will include communal starters , desserts, BYOB service, and additional seating. The new menu will include both table service and takeout items.

The kitchen will continue to close at 2:00 p.m. for lunch on Friday and Saturday but will reopen from 5:00 p.m. – 9:00 p.m. for dinner.

“The atmosphere will be more gritty and less pretty”, Chef /Co-Owner Matthew Tscheulin told What’sUpNewp.

Rosemary & Thyme Cafe is located at 382 Spring Street and on Facebook HERE.

Ryan Belmore is the Owner and Publisher of What'sUpNewp. Although not the founder or original owner, Belmore has been with What'sUpNewp since its early beginnings in 2012.

Belmore was born in Providence, Rhode Island; grew up and graduated high school in Coventry, Rhode Island; and lived in Newport, Rhode Island for more than ten years. He currently serves as Vice President of the Board Of Directors for Fort Adams Trust and on the Board of Directors for Potter League For Animals.

He and his wife, Jen, as well as their two dogs (Aero and June), recently moved to Alexandria, Virginia. Belmore travels back and forth to Newport every couple of weeks to cover events, work on story ideas, to meet with What'sUpNewp's on-the-ground contributors, to visit friends, and to eat as much seafood as possible.

Belmore is a member of Local Independent Online News Publishers, Society of Professional Journalists, and the North American Snowsports Journalists Association.