Chef Matthew Reilly from “Malt” stopped by The Rhode Show kitchen on Tuesday, November 10th.
The appearance was made by possible by Discover Newport to promote Newport Restaurant Week, being held at 57 restaurants throughout Newport and Bristol Counties.
Chef Reilly made roasted cod with winter squash quinoa for The Rhode Show crew, the dish can be found on Malt’s Restaurant Week Menu.
Malt is located at 150 Broadway in Newport, RI.
Ryan Belmore is the owner and publisher of What's Up Newp. He took over the publication in 2012 and has grown it into a three-time Rhode Island Monthly Best Local News Blog (2018, 2019, 2020). He was named LION Publishers Member of the Year in 2020 and received the Dominique Award from the Arts & Cultural Society of Newport County the same year. He has been awarded grants for investigative and community journalism, and continues to coach and mentor new local news publications nationwide. Ryan... More by Ryan Belmore
