Chef Matthew Reilly from “Malt” stopped by The Rhode Show kitchen on Tuesday, November 10th.

The appearance was made by possible by Discover Newport to promote Newport Restaurant Week, being held at 57 restaurants throughout Newport and Bristol Counties.

Chef Reilly made roasted cod with winter squash quinoa for The Rhode Show crew, the dish can be found on Malt’s Restaurant Week Menu.

 

Malt is located at 150 Broadway in Newport, RI.

For more information, ingredients, and directions; see the full story

Ryan Belmore is the Owner and Publisher of What's Up Newp. He was born and raised in Rhode Island and graduated from Coventry High School. He serves as Vice President of Fort Adams Trust and serves on the Board of Directors for Potter League for Animals. Ryan also is currently the Senior Editor - North America for Mountain News, publisher of OnTheSnow. Ryan is a member of Local Independent Online News (LION) Publishers and North American Snowsports Journalists Association (NASJA).