Photo by Marial Maher/Visual Manor
Join the What’sUpNewp Crew for Oyster Explorers as we sip and slurp on November 7th at Hotel Viking with Oyster Sommelier, Julie Qiu of In A Half Shell.
Julie Qiu is an oyster sommelier, blogger and sustainable seafood advocate from New York City in search of the world’s most exceptional oysters and destinations.
In A Half Shell aims to build more awareness and understanding about oysters – what we’re eating, how it’s produced, and why they’re vital to our well-being.
Tickets are $40 and include a tasting of three Rhody oyster varieties (6 oysters per person), three beverage pairings, and Julie’s #33Oysters journal.
Oyster Explorers at Hotel Viking on November 7th at 7pm
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