Farm Fresh Rhode Island is one of 16 organizations across the country to receive a $10,000 grant from the Jacques Pépin Foundation (JPF) for its work in culinary education and community support.
The Providence-based program runs the Harvest Kitchen culinary job training initiative, which helps youth ages 16-19 involved with the Rhode Island Department of Children, Youth and Families.
Participants learn hands-on culinary skills while turning local produce into value-added products. This approach strengthens the local food system and empowers at-risk youth.
“We’re excited about this grant from the Jacques Pépin Foundation and grateful to partner with an organization that’s so committed to supporting culinary training programs,” says Chef Sean Kontos, Harvest Kitchen Program Director at Farm Fresh Rhode Island.
The grant will help Farm Fresh Rhode Island expand its youth training program and improve the education and mentorship offered to participants.
Along with the money, the organization will get JPF-branded aprons for students and a group membership to the Foundation.
Rollie Wesen, Executive Director of the JPF, highlights the importance of backing local organizations that create opportunities through culinary training.
“Farm Fresh Rhode Island’s Harvest Kitchen program, which happens to be in our neighborhood, provides mentorship for youth and hands-on experience in food preparation, food safety and service,” Wesen says.
Over 260 young people have taken part in the program’s 20-week curriculum, which includes farm visits, kitchen safety instruction, and nutrition education, followed by a five-week paid internship.
The Winter 2025 JPF Grants were also awarded to 15 other organizations across the U.S., including Together We Bake in Alexandria, Va., and Community Kitchen in Pittsburgh, Pa.
Community-based culinary arts training programs can apply for JPF grants throughout the year, with awards given twice annually. Applications for the Summer Grant Programs open in February.
