The winning dish as it will appear on the Boat House’s menu March 18 through March 23. Executive
Chef Marissa Lo will also feature an updated version of the appetizer featuring lettuce cups. (Boat House)
Asian Chicken Wonton
The winning dish as it will appear on the Boat House’s menu March 18 through March 23. Executive
Chef Marissa Lo will also feature an updated version of the appetizer featuring lettuce cups. (Boat House)