For the second year in a row, the Newport Mansions Wine & Food Festival will expand into the local restaurant scene with a series of specially designed culinary experiences paired with chosen wines and cocktails.
These unique dining experiences will be hosted by participating restaurants on select dates from Sept. 16-19, 2021.
The Preservation Society of Newport County today shared ina press release that participating establishments will include The Grill at 41° North, Nomi Park Restaurant at the Wayfinder Hotel, Midtown Oyster Bar, Cara at The Chanler, The Dining Room at The Vanderbilt, Giusto at Hammetts Hotel, 22 Bowen’s, the Hotel Viking’s Garden Room and Gurney’s Newport.
“Our Wine & Food Festival Restaurant Program is a great way to celebrate the return of dining out,” said Trudy Coxe, CEO and Executive Director of The Preservation Society of Newport County in a statement, which has hosted the festival in the Newport Mansions every year since 2006. “Newport is fortunate that its restaurant scene has survived the COVID crisis, and we hope food and wine lovers will come out and support these wonderful establishments.”
The presenting sponsor of the Newport Mansions Wine & Food Festival Restaurant Program is BankNewport, one of the Preservation Society’s longtime Partners in Preservation.
“We are pleased to be partnering with the Newport Mansions to present the 2021 Wine & Food Festival with a world-class restaurant program,” said Wendy Kagan, BankNewport Executive Vice President/Director of Employee and Community Engagement in a press release. “Helping to promote restaurant events that recognize their chefs and the festival’s spirits and wine sponsors maintains the bank’s continued commitment to our community.”
For details including dates, times and how to make reservations for these events, visit the Newport Mansions Wine & Food Festival Restaurant Program webpage at www.newportmansions.org/events/wine-and-food-festival/restaurant-program-2021.
Other events in the 16th annual Newport Mansions Wine & Food Festival are sold out, including two wine dinners and a Sunday brunch at Rosecliff, along with a series of 23 tasting seminars at Rosecliff and The Breakers Stable, Sept. 17-19.