Newport County restaurants are offering a wide variety of dining options and opportunities for Easter this year, which is Sunday, April 4.

All descriptions and info have been provided by restaurants or were available on their website. Please assume that reservations are required at all restaurants and that takeout meals require pre-ordering well in advance.

Easter Brunch at Newport Vineyards

Celebrate the holiday with flights and fare from Newport Vineyards. Crafted by our Executive Chef Andy Teixeira and his culinary cru, the menu will highlight the flavors of the season, accompanied by our estate grown wine and fresh Taproot beer. Be sure to check out the Marketplace after your meal for treats to take home.

CLICK HERE FOR MENU

CLICK HERE TO RESERVE 

Easter Sunday at One Bellevue at Hotel Viking

Savor beautifully presented New-England-inspired dishes, sourced through cultivated relationships with area farmers and purveyors. A Newport tradition quite like nothing else, Easter Sunday at One Bellevue includes a prefix 4-course menu. Adults: $78, Children $32 (between the ages of 4-12). Join us for a tradition like no other, Easter Sunday at One Bellevue.

See the menu / reserve now.

Easter Brunch at The Chanler at Cliff Walk

Enjoy Easter Brunch at The Chanler – Executive Chef Jacob Jasinski and his team have created a three-course prix fixe menu inspired by seasonal ingredients combined with classic Easter dishes. Celebrate with ocean views, opulent charm and a live jazz trio for an ideal setting for sharing the afternoon with loved ones from 11:00 am – 3:00 pm. See full menu here which includes specialty items including a Spring Pea Soup, Wagyu Ribeye, Rum Ham and Chilled Newport Lobster.

  • Three-course tasting menu available for $85 per person
  • A children’s menu is available for $35 per child (Ages 10 and under)

See the menu here

Easter At The White Horse Tavern

Spend Easter Sunday at the historic White Horse Tavern. Easter specials include smoke trout deviled eggs, waygu beef tartare, crab cake benedict,, and roasted leg of lamb.

See the menu here

Johnny’s at The Atlantic Resort

Let Johnny’s do all the work this Easter Sunday. Their famous Easter Buffet returns with seatings between 10:30 am – 3 pm. $29.95 per person/$15.95 for children (complimentary coffee). 

See The Menu/Make A Reservation

Easter at Newport Restaurant Group

Newport Restaurant Group restaurants will celebrate Easter on Sunday, April 4th with in-house menu specials as well as family-style dinners for take-out. Here’s what’s happening at their Newport County restaurants.

The Mooring will offer its full menu plus holiday specials as well as a three-course family meal for four for takeout from 12:00 p.m. to 9:00 p.m.  The family meal is $125.00 plus tax and gratuity and includes dinner rolls and whipped butter; a Garden Salad: mixed lettuces, cucumber, tomato, radishes, sliced hard-boiled egg, and herbed buttermilk dressing; Baked Ham with a spiced brown sugar-citrus glaze and served with herb roasted fingerling potatoes, pearl onions, sautéed green beans & baby carrots with compound butter; four jumbo Carrot Cake Cupcakes filled with brandied raisin jam and topped with cream cheese buttercream and candied walnuts; and a bottle of red or white wine. Orders must be placed by noon on April 1st.  To place an order or make a reservation, please visit www.mooringrestaurant.com or call 401-846-2260.

22 Bowen’s will offer its full dinner menu plus holiday specials from 12:00 p.m. to 8:00 p.m. Menu additions will include Jonah Crab with spring pea salad, mustard dill cream, and crostini; Braised Lamb Shank with creamy polenta, roasted root vegetables, red wine jus,and mint yogurt sauce; Halibut with fingerling potatoes, asparagus, grape tomatoes, olive crumb, and yellow tomato beurre blanc; and for dessert, Carrot Cake with pineapple curd, cream cheese icing, cardamom caramel, candied pecan crumb, and vanilla ice cream.  For reservations, please call 401-841-8884.

The Boat House will serve its full menu with holiday specials, also available for take-out, from 11:30 a.m. to 9:00 p.m. To make a reservation or place an order, please call 401-624-6300. 

Bar’ Cino and La Vecina in Newport will be serving their full menus during regular business hours.

Easter Brunch at Giusto

Easter Brunch is just around the corner. Giusto will be offering an exclusive Easter Brunch and serving a three-course prix-fixe menu featuring some of our most popular dishes and as well as a few new spring additions. Both indoor and outdoor seating will be available (weather depending).

  • Three courses
  • $40 per person
  • Available from 11am-8pm, Sunday, April 4th

Reservations can be made through Resy or by calling us at 401-324-7400


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Ryan M. Belmore

Ryan M. Belmore is the Owner & Publisher of What's Up Newp. Ryan is a member of Local Independent Online News (LION) Publishers. Send questions, tips, and story ideas to Ryan@whatsupnewp.com.