Our top favorite beer list is back! Here at the Wharf we like our staff to pick their favorite beer of the week and join in on the fun. Here is what we are into this week:

Brooklyn Improved Old Fashion (pretty much half our staff favorite)  – Improved old fashion is a strong ale aged in Whistle Pig’s Rye Whiskey Barrels with notes of citrus, orange peel, lemon peel and nutmeg
Maui Coconut Porter American Porter – brewed with Coconut’s and has hints of Mocha.

Maine Beer Co Peeper – American golden ale that is dry and clean made with American Hops.

Champlain Heirloom Cider – Fermented with 31 different Heirloom varieties that is dry with balanced flavors.

Dogfish Head Beer for Breakfast– Dogfish Head’s newest breakfast stout made with Scrapple, a 2-row Applesmoked barley with Milk and Brown sugar along with maple syrup. #Delicious!

Whalers the Rise APA – American pale ale with bright citrus aromas with a subtle hop spice on the end.

Beer’d Whisker’d Wit– Unfiltered Belgian wheat ale made with that is highly carbonated with curacao orange peel and spice from Trappist yeast.

Framboise Lambic – Belgian style “fruit” beer fermented with Raspberries.

Shacksbury Semi-dry cider- Fermented with locally grown apples such as Macintosh, Empire and Somerset. You guessed it, a dry finish.

Ryan Belmore is the Owner and Publisher of What's Up Newp. He was born and raised in Rhode Island and graduated from Coventry High School. He serves as Vice President of Fort Adams Trust and serves on the Board of Directors for Potter League for Animals. Ryan also is currently the Senior Editor - North America for Mountain News, publisher of OnTheSnow. Ryan is a member of Local Independent Online News (LION) Publishers and North American Snowsports Journalists Association (NASJA).