This content is provided and sponsored by The Wharf Pub.
Tis the season, for great beer. This time of year you’ll notice a lot more stouts and porters not only being drank, but flowing from our tap lines. Most beers have ingredients like cinnamon, nutmeg, brown sugar and lactose which can remind you of you’re favorite childhood ice cream or sweet. Here at the Wharf we love to have a variety of everything from dark ales to imperial porter’s. New this week at the pub we are offering:
Southern Tier 2XMAS – Located in Lakewood, NY Southern Tier is back with they’re season Christmas Ale! Brewed with 2 hops and 2 malts along with orange peels, nutmeg, cinnamon, clove and ginger root. Pure Christmas in a glass! ABV: 8.0%
Champlain Mac & Maple – Made with Macintosh Apples and Vermont maple syrup right off they’re farm. ABV: 5.0%
Stone XOCOVEZA – This well known brewery out of Escondido, CA is back with they’re popular Mocha Stout! Made with Cocoa, Mostra Coffee, Pasilla Peppers, Vanilla, Cinnamon and Milk Sugar. ABV: 8.4%
Anchor Brewing Christmas Ale- Another great brewery from California, We welcome Anchor Brewing’s Christmas Ale! Brewed different every year for the past 42 years, This year they’re Christmas Ale is made with roasted caramel malts, with spiced chocolate and nuts.
Ballast Point Victory at Sea – This Sunday Mark’s Ballast Point’s Victory at Sea Day! Stop by the pub between 6-9pm and be the first to try the Peanut Butter, Cocounut or Victory at Sea on Nitro! ABV: 10.0%