Hotel Viking will unveil a totally refreshed Top of Newport, their  rooftop bar and kitchen, in early July – just in time for 4th of July festivities!

Boasting 360-degree views of Newport, in addition, to live music, rotating events and fresh seafood dishes compliments of Chef Simone Ferrara, the spacious rooftop bar will feature completely new furnishings with a chic New England feel. Updates will include several fire pits to complement chilly summer nights, large communal tables for group imbibing, and comfortable sofas and sectionals for lounging with friends.

 

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To celebrate the launch of the newly revamped space, Top of Newport will be featuring a variety of specials and entertainment on the 4th of July:

 

  • The Viking Clam Chowder – a bowl of chowder with lobster, scallops and clams
  • Lobster & Corn – steamed 1-1/4 lbs. of Newport lobster, corn on the cob, herb drawn butter and a side of purple cabbage slaw
  • House Smoked BBQ Ribs – rubbed and smoked pork ribs, mashed potatoes and smoked demi-glace, green onion
  • Rhode Island Stuffies – two cherrystone clams, Spanish chorizo, bell peppers, served with baby lettuce
  • Apple Crunch & French Vanilla Gelato – house made apple pie, vanilla gelato, caramel crunch

According to Hotel Viking, guests can also indulge in a variety of dishes from the new menu at Top of Newport, including a caviar board, an abundance of raw seafood options, cheese & charcuterie boards, local crab bonbons, and a Spanish octopus salad. Unique cocktails like the Bee’s Knees with gin, honey, lemon and Bolivar bitters and a Ciao, Newport with rum, Aperol, cherries, lime and orange bitters will also be available to enjoy.

Top of Newport is open Monday thru Thursday from 2 pm to 10 pm, Friday and Saturday from 11 am to 10 pm, and on Sunday from 11 am to 8 pm.

For more information on Top of Newport, visit http://www.hotelviking.com/dining/top-of-newport.

Hotel Viking
(PRNewsFoto/Hotel Viking)
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